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Hearty Beef & Bean Chili Recipe
Hearty Beef & Bean Chili Recipe photo by Taste of Home

Hearty Beef & Bean Chili Recipe

Read Reviews (3)
5 3
Publisher Photo
The slow cooker makes this chili ideal for entertaining. A few minutes of prep and then it cooks away while you can attend to other party details. Your guests will really enjoy this nicely seasoned hearty dish.—Jan Wagner-Cuda, Deer Park, Washington
TOTAL TIME: Prep: 25 min. Cook: 6 hours
MAKES:14 servings
TOTAL TIME: Prep: 25 min. Cook: 6 hours
MAKES: 14 servings

Ingredients

  • 2 pounds ground beef
  • 6 cans (16 ounces each) hot chili beans, undrained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup chopped onion
  • 2 tablespoons molasses
  • 1 teaspoon salt-free Southwest chipotle seasoning blend
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder

Nutritional Facts

1 cup equals 304 calories, 9 g fat (4 g saturated fat), 40 mg cholesterol, 837 mg sodium, 41 g carbohydrate, 11 g fiber, 23 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker.
  2. Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through. Yield: 14 servings (3-1/2 quarts).
Originally published as Hearty Beef & Bean Chili in Taste of Home Christmas Annual Annual 2011, p95

Nutritional Facts

1 cup equals 304 calories, 9 g fat (4 g saturated fat), 40 mg cholesterol, 837 mg sodium, 41 g carbohydrate, 11 g fiber, 23 g protein.

Reviews for Hearty Beef & Bean Chili(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Nov. 14, 2013

This is good enough to enter in a Chili Cook-off and win! I did a few things differently: I only used 3 cans of chili beans (not enough Beano in the world for 6 cans!), doubled up on the onions, cumin and chili powder. I couldn't find Southwest chipotle seasoning blend, so I used fajita seasoning and Sazon with 1 teaspoon of achiote. I also added a shake or two of hot pepper seeds, chopped cilantro and parsley. Next time I'll try it with 4 cloves of garlic. Also, in the interest of time, I cooked it uncovered on the stovetop for 1 hour on med/low. Really a winner!

MY REVIEW
Reviewed Nov. 11, 2013

Very good! I did double the spices to kick it up a notch. A definite make again.

MY REVIEW
Reviewed Nov. 9, 2013

This was perfect for a cold day.... Excellent.......I also added a can of black beans to the dish.....

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