Show Subscription Form




Hearty Beans with Beef Recipe
Hearty Beans with Beef Recipe photo by Taste of Home

Hearty Beans with Beef Recipe

Publisher Photo
"My husband raved about this sweet bean dish after tasting it at a party, so I knew I had to get the recipe," recalls Jan Biehl, Leesburg, Indiana. "It's perfect for get-togethers because you can mix it up a day early and toss it in the slow cooker a few hours before your guests arrive."
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 8-10 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 medium onion, chopped
  • 1 can (16 ounces) baked beans, undrained
  • 1 can (15-1/2 ounces) butter beans, rinsed and drained
  • 1/2 cup ketchup
  • 1/3 cup packed brown sugar
  • 1 tablespoon barbecue sauce
  • 1/4 teaspoon Worcestershire sauce

Nutritional Facts

1 serving (1 cup) equals 209 calories, 6 g fat (2 g saturated fat), 33 mg cholesterol, 525 mg sodium, 27 g carbohydrate, 5 g fiber, 14 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.
  2. Cover and cook on high for 3-4 hours or until heated through. Yield: 8-10 servings.
Originally published as Hearty Beans with Beef in Quick Cooking March/April 2003, p53

Nutritional Facts

1 serving (1 cup) equals 209 calories, 6 g fat (2 g saturated fat), 33 mg cholesterol, 525 mg sodium, 27 g carbohydrate, 5 g fiber, 14 g protein.

Reviews for Hearty Beans with Beef

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 28, 2014

Great recipe! My husband LOVED it. Just so you know, i made it as is and it was perfect.

MY REVIEW
Reviewed Feb. 3, 2010

This is very simple, and very good. However, please note that the online recipe left out one ingredient from the Quick Cooking cookbook: 1 can (15-1/2 oz) chili beans, undrained. I used my 4-Qt slow cooker. -Lori in WI.

MY REVIEW
Reviewed Dec. 2, 2008

My husband loves this! He raves about it to his family all the time. This is good, easy and inexpensive.

MY REVIEW
Reviewed Dec. 2, 2008
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT