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Hearty Baked Stew Recipe

Hearty Baked Stew Recipe

My mother has been making this stew since the 1940s and prepared it for our family many times through the years. It's loaded with vegetables for wonderful flavor and pretty presentation. - Judith Wood, Fredericktown, Ohio
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours YIELD:6 servings


  • 3 medium potatoes, peeled and sliced
  • 3 medium carrots, sliced
  • 3/4 pound lean ground beef (90% lean)
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 cup frozen peas
  • 2 medium onions, sliced
  • 2 tablespoons butter
  • Salt and pepper to taste


  • 1. In a greased 13-in. x 9-in. baking dish, layer potatoes and carrots. Crumble beef over carrots. Layer with the tomatoes, peas and onions. Dot with butter. Sprinkle with salt and pepper.
  • 2. Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender. Yield: 6 servings.

Nutritional Facts

1 each: 284 calories, 11g fat (5g saturated fat), 48mg cholesterol, 185mg sodium, 32g carbohydrate (9g sugars, 5g fiber), 16g protein.

Reviews for Hearty Baked Stew

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kebmod54 User ID: 1624334 46584
Reviewed Jan. 30, 2010

"I tried it and found it to be a very tasty dish. In fact I have made it twice in 3 days."

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