Hearty Baked Potatoes Recipe

5 3 5
Hearty Baked Potatoes Recipe
Hearty Baked Potatoes Recipe photo by Taste of Home
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Hearty Baked Potatoes Recipe

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5 3 5
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"Adding ham to these veggie-topped potatoes makes them a complete meal-in-one," says Barbara Schindler from her home in Napoleon, Ohio. With plenty of cheese and a tasty sauce, too, they're sure to satisfy even the biggest appetites at dinnertime.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 large baking potatoes (about 3 pounds)
  • 2-1/2 cups California-blend vegetables
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. Meanwhile, in a small saucepan, combine the remaining ingredients. Cook and stir over medium-low heat until cheese is melted.
Cut an X in the top of each potato; fluff pulp with a fork. Top with vegetable mixture. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hearty Baked Potatoes in Quick Cooking September/October 2004, p60

  • 4 large baking potatoes (about 3 pounds)
  • 2-1/2 cups California-blend vegetables
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. Meanwhile, in a small saucepan, combine the remaining ingredients. Cook and stir over medium-low heat until cheese is melted.
  2. Cut an X in the top of each potato; fluff pulp with a fork. Top with vegetable mixture. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hearty Baked Potatoes in Quick Cooking September/October 2004, p60

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VictoriaElaine User ID: 3422096 247904
Reviewed May. 5, 2016

"Used cream of celery soup & added a little milk to the sauce as it was pretty thick. Yummy!"

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pattibourey User ID: 3847259 222771
Reviewed Mar. 14, 2015

"Excellent dinner, my husband loved it!!"

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danilane User ID: 2035574 122603
Reviewed Nov. 19, 2014

"very good"

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