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Hearty Baked Potatoes Recipe
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Hearty Baked Potatoes Recipe

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"Adding ham to these veggie-topped potatoes makes them a complete meal-in-one," says Barbara Schindler from her home in Napoleon, Ohio. With plenty of cheese and a tasty sauce, too, they're sure to satisfy even the biggest appetites at dinnertime.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 large baking potatoes (about 3 pounds)
  • 2-1/2 cups California-blend vegetables
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. Meanwhile, in a small saucepan, combine the remaining ingredients. Cook and stir over medium-low heat until cheese is melted.
  2. Cut an X in the top of each potato; fluff pulp with a fork. Top with vegetable mixture. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hearty Baked Potatoes in Quick Cooking September/October 2004, p60


Reviews for Hearty Baked Potatoes

AVERAGE RATING
(5)
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5 Star
 (5)
4 Star
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MY REVIEW
VictoriaElaine
Reviewed May. 5, 2016

"Used cream of celery soup & added a little milk to the sauce as it was pretty thick. Yummy!"

MY REVIEW
pattibourey
Reviewed Mar. 14, 2015

"Excellent dinner, my husband loved it!!"

MY REVIEW
danilane
Reviewed Nov. 19, 2014

"very good"

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