Hearty Baked Beef Stew Recipe
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup water
- 3 tablespoons quick-cooking tapioca
- 2 teaspoons sugar
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 pounds beef stew meat, cut into 1-inch cubes
- 4 medium carrots, cut into 1-inch chunks
- 3 medium potatoes, peeled and quartered
- 2 celery ribs, cut into 3/4-inch chunks
- 1 medium onion, cut into chunks
- 1 slice bread, cubed
- 1. In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in the remaining ingredients.
- 2. Pour into a greased 13-in. x 9-in. or 3-qt. baking dish. Cover and bake at 375° for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls. Yield: 6-8 servings.
1 cup: 300 calories, 8g fat (3g saturated fat), 70mg cholesterol, 628mg sodium, 31g carbohydrate (7g sugars, 4g fiber), 25g protein
Reviews for Hearty Baked Beef Stew
"Good stew; easy to prepare."
"I use can deer meat and it works just as good."
"Wonderful! Very filling, easy to put together. A great meal all by itself."
"This is an easy way to make stew--I don't even bother to peel the potatoes and they come out just fine. The meat is tender, the veggies all cooked just right. My husband and I both love it. I do cut down on the salt a bit and it still tastes great."
"I found this recipe years ago (about 14 years ago) and loved it! My Mom who hated beef stew loved this recipe. It's not a newly created dish but it is a family favorite here!"
"This recipe is comfort food for sure! Smells so good while baking - one of my family favorites!"
"making this again today"
"Delicious & simple!"
"This recipe is awesome for busy parents. Quick, easy, and delicious! Love the big chunks, but if you don't want it that way, it is very easy to cut everything smaller after it bakes. We plan to make this often in our house!"
"Thank you for this recipe. It was very good. Because I had 16 oz. of mixed vegetables, I used them instead of the carrots and I diced the meat and potatoes, so everything would cook uniformly. Unfortunately, I forgot the onion, but this was still very good. Thank you again. I hope to see more recipes from you!*Just out of curiosity, what purpose is the bread? I can understand the minute tapioca, just not the bread."
"Delicious. I perfect blend of flavors. The meat is always tender when I make this recipe."
"This was quick and easy. I half-cooked the meat on the stove top, but then added all the cooking juices and meat to the stew. Very good and made the house smell wonderful!"
"Fantastic beef stew recipe. It was so easy I was worried about there not being enough flavor. I was very wrong! I followed the recipe except I used Hunt's basil, garlic, and oregano tomatoes and seared the beef first. What a wonderfully tasty and simple dish!"
"This is such an easy, delicious recipe! I added two bay leaves and substituted beef broth for the water. My college roommates and I loved it."
"IF you omit the bread, or use gluten free bread, this recipe can be gluten free. (Check individual ingredients.)"
"My family could not say enough about this yummy stew. I was so happy that it was so simple to make. Definately a recipe box keeper!"
"Delicious! Great flavor. My family likes more sauce with their stew. I added a can of beef broth and one more tablespoon of instant tapioca. I also browned the beef cubes first to give them a little more flavor."
"This recipe was really flavorful. Cooked it for the full two hours and the meat and vegetables were really tender. Great!"
"This dish is fast, easy and very good!"
"I've been making this for years -it's my all time favorite recipe for beef stew! It's so easy to put together and it tastes wonderful! We love it!"
"This is a wonderful recipe.....I used to make my stews in pressure cooker but now all my pressure cooker does is collect dust....love baked stew. I sometimes add some extra veggies, what ever is in my fridge.Kathie"
"My husband prepared this for the family this evening and it is by far one of the best stews that I've had in a while! Easy to make, little preparation mess and it tastes excellent! Thank you!"