Hearty Baked Beef Stew Recipe
Hearty Baked Beef Stew Recipe photo by Taste of Home

Hearty Baked Beef Stew Recipe

Read Reviews
5 22 23
Publisher Photo
"This is such an easy way to make a wonderful beef stew," beams Doris Sleeth of Naples, Florida. "You don't need to brown the meat first—just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family."
TOTAL TIME: Prep: 15 min. Bake: 1-3/4 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 1-3/4 hours
MAKES: 6-8 servings


  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 3 tablespoons quick-cooking tapioca
  • 2 teaspoons sugar
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 4 medium carrots, cut into 1-inch chunks
  • 3 medium potatoes, peeled and quartered
  • 2 celery ribs, cut into 3/4-inch chunks
  • 1 medium onion, cut into chunks
  • 1 slice bread, cubed

Nutritional Facts

1 cup: 300 calories, 8g fat (3g saturated fat), 70mg cholesterol, 628mg sodium, 31g carbohydrate (7g sugars, 4g fiber), 25g protein


  1. In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in the remaining ingredients.
  2. Pour into a greased 13-in. x 9-in. or 3-qt. baking dish. Cover and bake at 375° for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls. Yield: 6-8 servings.
Originally published as Baked Beef Stew in Quick Cooking May/June 1998, p34

Reviews for Hearty Baked Beef Stew

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 2, 2015

"Good stew; easy to prepare."

Reviewed Jan. 22, 2014

"I use can deer meat and it works just as good."

Reviewed Mar. 21, 2013

"Wonderful! Very filling, easy to put together. A great meal all by itself."

Reviewed Jan. 7, 2013

"This is an easy way to make stew--I don't even bother to peel the potatoes and they come out just fine. The meat is tender, the veggies all cooked just right. My husband and I both love it. I do cut down on the salt a bit and it still tastes great."

Reviewed Jan. 4, 2013

"I found this recipe years ago (about 14 years ago) and loved it! My Mom who hated beef stew loved this recipe. It's not a newly created dish but it is a family favorite here!"

Loading Image