Hearty Baked Beans for Two Recipe
Hearty Baked Beans for Two Recipe photo by Taste of Home
Next Recipe

Hearty Baked Beans for Two Recipe

Read Reviews
5 3 4
Publisher Photo
Old-fashioned baked-bean flavor gets jazzed up with garlic, brown sugar and mustard in our Test Kitchen’s easy, downsized version of this family favorite.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 2 servings


  • 1 small onion, chopped
  • 1 Jones Dairy Farm Dry-Aged Bacon strip, chopped
  • 1/4 teaspoon minced garlic
  • 1 can (8 ounces) pork and beans
  • 3/4 cup canned kidney beans, rinsed and drained
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon ground mustard

Nutritional Facts

2/3 cup: 265 calories, 3g fat (1g saturated fat), 3mg cholesterol, 577mg sodium, 52g carbohydrate (24g sugars, 10g fiber), 13g protein.


  1. In a small skillet, saute onion and bacon until onion is tender; drain. Add garlic; cook 1 minute longer. Stir in the pork and beans, kidney beans, brown sugar, vinegar and mustard. Cook, uncovered, for 5 minutes, stirring occasionally.
  2. Transfer to a 2-cup baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until bubbly. Yield: 2 servings.
Originally published as Hearty Baked Beans in Cooking for 2 Summer 2007, p46

Reviews for Hearty Baked Beans for Two

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
mtnmamaB&B User ID: 5219581 209078
Reviewed Jul. 4, 2010

"Just what I was looking for"

conklinb User ID: 5009822 169105
Reviewed Jun. 29, 2010

"this is a wounderful recipe. Good potluck choice. Yummmmmmm!"

geomar User ID: 4752394 153147
Reviewed Jun. 15, 2010

"Idoubled the ingredients, we &the grand kids all loved it."

Loading Image