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Hearty Alfredo Potatoes

 Hearty Alfredo Potatoes
With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. —Lissa Hutson, Phelan, California
6-8 ServingsPrep: 20 min. Bake: 1-1/4 hours + standing


  • 1 jar (16 ounces) Alfredo sauce
  • 1 cup whole milk
  • 1 teaspoon garlic powder
  • 3 pounds potatoes, peeled and thinly sliced
  • 5 tablespoons grated Parmesan cheese, divided
  • Salt and pepper to taste
  • 2 to 3 cups cubed cooked turkey
  • 3 cups frozen chopped broccoli, thawed
  • 2 cups (8 ounces) shredded Swiss cheese, divided


  • In a large bowl, combine the Alfredo sauce, milk and garlic powder.
  • Pour a fourth of the mixture into a greased 13-in. x 9-in. baking
  • dish. Layer with a fourth of the potatoes; sprinkle with 1
  • tablespoon Parmesan cheese, salt and pepper.
  • In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss
  • cheese; spoon a third over potatoes. Repeat layers twice. Top with
  • remaining potatoes. Sprinkle with remaining Swiss and Parmesan
  • cheeses. Spread with remaining Alfredo sauce mixture.
  • Cover and bake at 400° for 45 minutes. Reduce heat to 350°.
  • Bake, uncovered, 30 minutes longer or until potatoes are tender. Let
  • stand for 15 minutes before serving. Yield: 6-8 servings.
Nutritional Facts: 1 cup equals 420 calories,

2 of 2

Hearty Alfredo Potatoes (continued)

Nutritional Facts: 17 g fat (11 g saturated fat), 74 mg cholesterol, 412 mg sodium, 39 g carbohydrate, 4 g fiber, 28 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer