Hearty Alfredo Potatoes Recipe
Hearty Alfredo Potatoes Recipe photo by Taste of Home

Hearty Alfredo Potatoes Recipe

Read Reviews
4 8 9
Publisher Photo
With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. —Lissa Hutson, Phelan, California
TOTAL TIME: Prep: 20 min. Bake: 1-1/4 hours + standing
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 1-1/4 hours + standing
MAKES: 6-8 servings


  • 1 jar (16 ounces) Alfredo sauce
  • 1 cup whole milk
  • 1 teaspoon garlic powder
  • 3 pounds potatoes, peeled and thinly sliced
  • 5 tablespoons grated Parmesan cheese, divided
  • Salt and pepper to taste
  • 2 to 3 cups cubed cooked turkey
  • 3 cups frozen chopped broccoli, thawed
  • 2 cups (8 ounces) shredded Swiss cheese, divided

Nutritional Facts

1 cup equals 420 calories, 17 g fat (11 g saturated fat), 74 mg cholesterol, 412 mg sodium, 39 g carbohydrate, 4 g fiber, 28 g protein.


  1. In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13-in. x 9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper.
  2. In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture.
  3. Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving. Yield: 6-8 servings.
Originally published as Hearty Alfredo Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p144

Reviews for Hearty Alfredo Potatoes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 4, 2014

"MMM, sounds very good. although not particularly **friendly to those with Type I Diabetes with 39 grams carbs, With some **tweeking** could be more carb friendly."

Reviewed Dec. 16, 2012

"Easy to put together. The whole family liked it."

Reviewed Apr. 22, 2012

"I used canned chicken, loved it and will definitely make it again! My family all liked it!"

Reviewed Jun. 9, 2011

"This recipe reminded me of potato soup. Just like the other reviewers, I added more sauce and milk. I used 1% instead of whole milk and it came out fine."

Reviewed Jan. 29, 2011

"I added extra sauce and milk. I also used can cubed chicken instead of turkey. I enjoyed it. Not a super favorite, but definitely something I will add to my regular menu rotation."

Loading Image