Hearty Alfredo Potatoes Recipe
Hearty Alfredo Potatoes Recipe photo by Taste of Home
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Hearty Alfredo Potatoes Recipe

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With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. —Lissa Hutson, Phelan, California
TOTAL TIME: Prep: 20 min. Bake: 1-1/4 hours + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 1-1/4 hours + standing
MAKES: 6-8 servings


  • 1 jar (16 ounces) Alfredo sauce
  • 1 cup whole milk
  • 1 teaspoon garlic powder
  • 3 pounds potatoes, peeled and thinly sliced
  • 5 tablespoons grated Parmesan cheese, divided
  • Salt and pepper to taste
  • 2 to 3 cups cubed cooked turkey
  • 3 cups frozen chopped broccoli, thawed
  • 2 cups (8 ounces) shredded Swiss cheese, divided

Nutritional Facts

1 cup: 420 calories, 17g fat (11g saturated fat), 74mg cholesterol, 412mg sodium, 39g carbohydrate (7g sugars, 4g fiber), 28g protein.


  1. In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13-in. x 9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper.
  2. In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture.
  3. Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving. Yield: 6-8 servings.
Originally published as Hearty Alfredo Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p144

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Joscy User ID: 2694585 87376
Reviewed Jun. 4, 2014

"MMM, sounds very good. although not particularly **friendly to those with Type I Diabetes with 39 grams carbs, With some **tweeking** could be more carb friendly."

lawhipp User ID: 4583903 54767
Reviewed Dec. 16, 2012

"Easy to put together. The whole family liked it."

ladymluv09 User ID: 5285938 138960
Reviewed Apr. 22, 2012

"I used canned chicken, loved it and will definitely make it again! My family all liked it!"

jdaclc04 User ID: 1301509 92110
Reviewed Jun. 9, 2011

"This recipe reminded me of potato soup. Just like the other reviewers, I added more sauce and milk. I used 1% instead of whole milk and it came out fine."

TSRatliff User ID: 2608177 134619
Reviewed Jan. 29, 2011

"I added extra sauce and milk. I also used can cubed chicken instead of turkey. I enjoyed it. Not a super favorite, but definitely something I will add to my regular menu rotation."

BillandSherra User ID: 4175225 87374
Reviewed Jan. 23, 2011

"had a problem withthe potatoes being don in the time stated."

jessescrew User ID: 3432350 129447
Reviewed Dec. 21, 2010

"I was looking for a recipe that used potatoes as I had some that needed to be used up and wanted something different to do with them. This was delicious. I did add some additional alfredo sauce and milk as it seemed like it didn't have enough sauce when I put it together. My family loved this."

pearlrvr User ID: 1256058 129445
Reviewed Dec. 14, 2010

"This made a decent meal, but it's not one I will repeat as written. It didn't come out very saucy and by the time the potatoes were tender, the broccoli and chicken were slightly over done. The leftovers were slightly better because we added a bunch of cheddar cheese. This is a great idea, but needs some tweaking."

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