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Heartwarming Beef & Pork Chili Recipe

Heartwarming Beef & Pork Chili Recipe

Loaded with both beef and pork, this chili is extra meaty. I keep it mild so it's easy on sensitive stomachs and for children who can't handle hot spices.—Christine Panzarella, Buena Park, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8-10 servings

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1-1/2 to 2 cups water
  • 1 can (15 ounces) tomato sauce
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 envelope chili seasoning
  • 1/4 teaspoon garlic salt
  • Shredded cheddar cheese, sour cream, chopped green onions and/or hot pepper slices, optional

Directions

  • 1. In a large saucepan, cook the beef, pork, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.
  • 2. Add the water, tomato sauce, beans, tomatoes, chili seasoning and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, until heated through. Serve with cheese, sour cream, green onions and/or hot peppers if desired. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 cup) equals 237 calories, 11 g fat (4 g saturated fat), 52 mg cholesterol, 656 mg sodium, 14 g carbohydrate, 3 g fiber, 20 g protein.