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Heartwarming Beef & Pork Chili Recipe

Heartwarming Beef & Pork Chili Recipe

Loaded with both beef and pork, this chili is extra meaty. I keep it mild so it's easy on sensitive stomachs and for children who can't handle hot spices.—Christine Panzarella, Buena Park, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8-10 servings

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1-1/2 to 2 cups water
  • 1 can (15 ounces) tomato sauce
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 envelope chili seasoning
  • 1/4 teaspoon garlic salt
  • Shredded cheddar cheese, sour cream, chopped green onions and/or hot pepper slices, optional

Directions

  • 1. In a large saucepan, cook the beef, pork, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.
  • 2. Add the water, tomato sauce, beans, tomatoes, chili seasoning and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, until heated through. Serve with cheese, sour cream, green onions and/or hot peppers if desired. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 cup) equals 237 calories, 11 g fat (4 g saturated fat), 52 mg cholesterol, 656 mg sodium, 14 g carbohydrate, 3 g fiber, 20 g protein.

Reviews for Heartwarming Beef & Pork Chili

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MY REVIEW
Reviewed Aug. 18, 2014

"Very good, great for someone who loves a really meaty chili. The addition of the ground pork gives it a little different flavor that we enjoyed.For those who like it spicier, hot sausage would be a good substitute for the ground pork."

MY REVIEW
Reviewed Jan. 18, 2014

"I've been cooking this recipe for years and the men of the house absolutely LOVE it!! Me too :) Thanks so much Mrs. P!"

MY REVIEW
Reviewed Dec. 7, 2013

"My family sorta liked it."

MY REVIEW
Reviewed Nov. 9, 2010

"I made this in my Crock Pot! I didn't even brown the meat first. I just put it all in together and cooked it on high for about 4 hours. It was a little soupy so I added rice and cheese. It was awesome!"

MY REVIEW
Reviewed Nov. 8, 2010

"We love this chili! I have even substituted the pinto beans with a can of baked beans, which made it even sweeter, which we loved! Often, I use turkey sausage for the pork or more ground beef. It is always great."

MY REVIEW
Reviewed Jan. 29, 2009

"Excellent, easy recipe for chili. My husband always says it tastes as good as chili that's cooked all day."

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