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Heartthrob Cookies

 Heartthrob Cookies
I've made these peppermint-flavored cookies for Valentine's Day as well as wedding receptions. I especially like that they don't require frosting.
33 ServingsPrep: 30 min. + chilling Bake: 10 min./batch + cooling

Ingredients

  • 2 cups butter-flavored shortening
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/4 to 1/2 teaspoon peppermint extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 15 drops red food coloring
  • Red decorating gel

Directions

  • In a large bowl, cream shortening and sugar. Add eggs, one at a time,
  • beating well after each addition. Beat in extracts. Combine the
  • flour, baking powder and salt; gradually add to the creamed mixture.
  • Divide dough in half. Tint one portion pink; leave remaining dough
  • white. Cover and refrigerate for 1 hour or until easy to handle.
  • On a floured surface, roll out each portion of dough to 1/4-in.
  • thickness. Cut out hearts with a small heart-shaped cookie cutter
  • dipped in flour.
  • For Heart-to-Heart Cookies: On an ungreased baking sheet, arrange
  • hearts in groups of three in a straight line with sides of hearts
  • touching. Bake at 375° for 8-10 minutes or until edges are
  • lightly browned. Remove to wire racks to cool. Pipe Valentine

2 of 2

Heartthrob Cookies (continued)

Directions (continued)

  • phrases on cookies.
  • For Valentine Wreaths: On an ungreased baking sheet, arrange
  • alternating colors of six small hearts in a circle with sides of
  • hearts touching. Bake at 375° for 8-10 minutes or until edges
  • are lightly browned. Remove to wire racks to cool. Pipe Valentine
  • phrases on cookies. Yield: about 5-1/2 dozen (depending on size).
Nutritional Facts: 2 cookies equals 214 calories, 12 g fat (3 g saturated fat), 13 mg cholesterol, 34 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.