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Heart's Desire Pizza

 Heart's Desire Pizza
Valentines of all ages will have a delightful time sprinkling these fun heart-shaped personal pizzas with whatever tasty toppings their hearts desire. -Test Kitchen, Greendale, Wisconsin
8 ServingsPrep: 25 min. Bake: 10 min.


  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1 jar (14 ounces) pizza sauce
  • 1-1/2 to 2 cups toppings- sliced ripe olives, sliced and quartered pepperoni, chopped fresh mushrooms, chopped green and/or sweet yellow pepper
  • 1-1/2 cups (6 ounces) shredded mozzarella cheese
  • 1-1/2 cups (6 ounces) shredded cheddar cheese


  • Cut eight 6-in.-square pieces of aluminum foil; place on baking
  • sheets. Lightly coat foil with cooking spray; set aside. On a
  • lightly floured surface, roll each biscuit to a 5-in. square. Cut a
  • 1-in. triangle from the center top and place on the center bottom,
  • forming a heart. Press edges to seal. Transfer to foil squares.
  • Spoon pizza sauce over dough to within 1/4-in. of edges. Sprinkle
  • with desired toppings and cheeses. Bake at 425° for 10-15
  • minutes or until golden brown. Yield: 8 individual pizzas.
Nutritional Facts: 1 serving (1 each) equals 388 calories, 23 g fat (10 g saturated fat), 39 mg cholesterol, 1,213 mg sodium, 31 g carbohydrate, 2 g fiber, 14 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.