- 1 tube (16.3 ounces) large refrigerated flaky biscuits
- 1 jar (14 ounces) pizza sauce
- 1-1/2 to 2 cups toppings- sliced ripe olives, sliced and quartered pepperoni, chopped fresh mushrooms, chopped green and/or sweet yellow pepper
- 1-1/2 cups (6 ounces) shredded mozzarella cheese
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- Cut eight 6-in.-square pieces of aluminum foil; place on baking sheets. Lightly coat foil with cooking spray; set aside. On a lightly floured surface, roll each biscuit to a 5-in. square. Cut a 1-in. triangle from the center top and place on the center bottom, forming a heart. Press edges to seal. Transfer to foil squares. Spoon pizza sauce over dough to within 1/4-in. of edges. Sprinkle with desired toppings and cheeses. Bake at 425° for 10-15 minutes or until golden brown. Yield: 8 individual pizzas.
Originally published as Heart's Desire Pizza in Quick Cooking January/February 1999, p16
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