- topping around edge; garnish with chocolate chips.
- Spoon cherries from the second can of pie filling onto the top of the
- cake (refrigerate any remaining filling for another use). Yield:
- 10-12 servings.
Nutritional Facts: 1 serving (1 piece) equals 258 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 182 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.