- still warm, poke two holes into each cookie with a straw. When
- cookies are completely cooled, thread ribbon through holes and tie
- into a bow; trim ribbon if necessary. Yield: 4-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 142 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 81 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.