Heart of My Heart Tarts Recipe
Heart of My Heart Tarts Recipe photo by Taste of Home

Heart of My Heart Tarts Recipe

Publisher Photo
Crunchy walnuts carry the tune in these cute, delicious tarts. I enjoy the no-hassle crusts and a delectable walnut filling.
TOTAL TIME: Prep: 15 min. + chilling Bake: 25 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 25 min. + cooling
MAKES: 8 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • FILLING:
  • 1 egg
  • 3/4 cup packed brown sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2/3 cup chopped walnuts

Nutritional Facts

1 serving (1 each) equals 346 calories, 22 g fat (10 g saturated fat), 69 mg cholesterol, 163 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a small bowl, beat cream cheese and butter until fluffy; beat in flour until blended. Cover and refrigerate for 1 hour or until easy to handle.
  2. Shape dough into eight balls; press onto the bottom and up the sides of greased heart-shaped or regular muffin cups. In a small bowl, beat egg. Beat in brown sugar and vanilla until blended. Stir in walnuts. Spoon into cups.
  3. Bake at 325° for 25-30 minutes or until lightly browned. Cool for 10 minutes before carefully removing from pan to a wire rack. Yield: 8 servings.
Originally published as Heart of My Heart Tarts in Taste of Home February/March 2006, p21

Nutritional Facts

1 serving (1 each) equals 346 calories, 22 g fat (10 g saturated fat), 69 mg cholesterol, 163 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.

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