Heart Biscuits
TOTAL TIME: Prep: 20 min. Bake: 10 min.
YIELD: 1 dozen.
Mom always made heart-shaped biscuits for Valentine's Day. When I realized how easy they were, I continued her tradition! They're great anytime of year served warm with a honey or cinnamon spread. —Tina Christensen of Addison, Illinois
Ingredients
-
2 cups all-purpose flour
-
1 tablespoon baking powder
-
1 teaspoon salt
-
1/2 cup cold butter
-
3/4 cup 2% milk
-
HONEY SPREAD:
-
1/2 cup butter, softened
-
1/4 cup honey
-
CINNAMON SPREAD:
-
1/2 cup butter, softened
-
3/4 cup sugar
-
3 teaspoons ground cinnamon
Directions
-
1.
In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball.
-
2.
Turn onto a lightly floured surface; knead 5 or 6 times. Roll to 1/2-in. thickness; cut with a 2-in. heart-shaped cookie or biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
-
3.
For honey spread, combine butter and honey in a bowl; beat until smooth. For cinnamon spread, combine butter, sugar and cinnamon in a bowl; beat until smooth. Serve with the warm biscuits.
Nutrition Facts
1 biscuit with 1 tablespoon honey spread: 240 calories, 16g fat (10g saturated fat), 42mg cholesterol, 446mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC