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Heart Biscuits

 Heart Biscuits
"Mom always made heart-shaped biscuits for Valentine's Day," says Tina Christensen of Addison, Illinois. "When I realized how easy they were, I continued the tradition! They're great anytime of year served warm with a honey or cinnamon spread."
12 ServingsPrep: 20 min. Bake: 15 min.


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup cold butter
  • 3/4 cup milk
  • 1/2 cup butter, softened
  • 1/4 cup honey
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3 teaspoons ground cinnamon


  • In a bowl, combine dry ingredients. Cut in butter until mixture
  • resembles coarse crumbs. With a fork, stir in milk until the mixture
  • forms a ball.
  • Turn onto a lightly floured surface; knead five to six times. Roll to
  • 1/2-in. thickness; cut with a 2-in. heart-shaped cookie or biscuit
  • cutter. Place on an ungreased baking sheet. Bake at 450° for
  • 10-12 minutes or until golden brown.
  • For honey spread, combine butter and honey in a bowl; beat until
  • smooth. For cinnamon spread, combine butter, sugar and cinnamon in a
  • bowl; beat until smooth. Serve with the warm biscuits. Yield: about

2 of 2

Heart Biscuits (continued)

Directions (continued)

  • 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 357 calories, 23 g fat (14 g saturated fat), 63 mg cholesterol, 536 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.