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Healthy Wheat Bread

 Healthy Wheat Bread
"I developed this recipe to suit my husband's diet," says Betty Howell of Wichita, Kansas. "This tasty bread has a slightly sweet flavor."
32 ServingsPrep: 25 min. + rising Bake: 35 min.


  • 3 to 4 cups all-purpose flour, divided
  • 2 teaspoons salt
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup water
  • 1/2 cup honey
  • 2 tablespoons vegetable oil
  • 1 cup 1% cottage cheese
  • 4 egg whites
  • 1-1/2 cups whole wheat flour
  • 1/2 cup toasted wheat germ
  • 1/2 cup old-fashioned oats


  • In a large bowl, combine 2 cups of all-purpose flour, salt and yeast.
  • In a saucepan, heat water, honey and oil to 120°-130°; stir
  • in cottage cheese. Add to flour mixture with egg whites; blend at
  • low speed until moistened. Beat for 3 minutes on medium. Add whole
  • wheat flour, wheat germ, oats and enough of the remaining
  • all-purpose flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Shape into two loaves. Place in two 8-in. x 4-in.
  • loaf pans coated with cooking spray. Cover and let rise until

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Healthy Wheat Bread (continued)

Directions (continued)

  • doubled, about 1 hour. Bake at 375° for 35-40 minutes or until
  • golden brown; cover with foil during the last 15 minutes to prevent
  • overbrowning. Remove from pans; cool on wire racks. Yield: 2 loaves
  • (32 slices).
Nutritional Facts:Diabetic Exchanges: One slice equals 1 starch, 1/2 fat; also, 100 calories, 170 mg sodium, trace cholesterol, 18 gm carbohydrate, 4 gm protein, 1 gm fat.