Healthy Turkey Burgers Recipe
- 1/4 cup egg substitute
- 1/4 cup seasoned bread crumbs
- 1/4 cup dried cranberries or cherries
- 3 tablespoons crumbled feta cheese
- 1 pound lean ground turkey
- 4 whole wheat hamburger buns, split
- 1. In a large bowl, combine the egg substitute, bread crumbs, cranberries and feta cheese. Crumble turkey over mixture and mix well. Shape into four patties.
- 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on buns. Yield: 4 servings.
1 burger equals 354 calories, 13 g fat (3 g saturated fat), 92 mg cholesterol, 502 mg sodium, 34 g carbohydrate, 4 g fiber, 27 g protein.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.