Healthy Triple Berry Cobbler Recipe
Healthy Triple Berry Cobbler Recipe photo by Taste of Home
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Healthy Triple Berry Cobbler Recipe

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Make any meal extra special by topping it off with this tart, berry-bursting dessert. Simply wonderful! —Amanda Millard, Colorado Springs, Colorado
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6 servings


  • 2 cups fresh or frozen cranberries, thawed
  • 1 cup fresh or frozen unsweetened raspberries, thawed
  • 1 cup fresh or frozen unsweetened blueberries, thawed
  • 1/2 cup honey
  • 1 tablespoon cornstarch
  • 1 teaspoon water
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fat-free milk
  • 3 tablespoons canola oil
  • Reduced-fat vanilla ice cream, optional

Nutritional Facts

1 serving: 290 calories, 7g fat (1g saturated fat), 0mg cholesterol, 308mg sodium, 55g carbohydrate (33g sugars, 4g fiber), 3g protein .


  1. In a large saucepan, combine the cranberries, raspberries, blueberries and honey. Combine the cornstarch, water and lemon juice until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into an ungreased 11-in. x 7-in. baking dish.
  2. For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Gradually add milk and oil, tossing with a fork until dough forms a ball. Drop by tablespoonfuls onto hot berry mixture.
  3. Bake, uncovered, at 400° for 30-35 minutes or until topping is golden brown. Serve warm with ice cream if desired. Yield: 6 servings.
Originally published as Triple Berry Cobbler in Healthy Cooking October/November 2011, p52

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mfl 78121
Reviewed Oct. 5, 2011

"This is delicious...I found that I didn't need to add all the liquid before it reached the dough consistency... and the cobbler turned out just great..."

Ashlynne 167891
Reviewed Sep. 26, 2011

"This was very good..even my boys who do NOT like Cranberries ate this! The only change I made was to add a little cinnamon to the cobbler part. Then sprinkles a little nutmeg on top before baking."

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