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Healthy Seafood Stew

 Healthy Seafood Stew
"A friend who lives in Florida shared the recipe for this flavorful stew that's seasoned with chili powder and orange juice concentrate," informs Carolyn Hayes of Marion, Illinois. "My husband really enjoys it, so I make it often."
6 ServingsPrep: 10 min. Cook: 35 min.


  • 2-1/2 cups chicken broth
  • 1/2 cup uncooked long grain rice
  • 2 teaspoons chili powder
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3/4 cup julienned green pepper
  • 3/4 cup julienned sweet red or yellow pepper
  • 1/2 cup thinly sliced onion
  • 8 ounces orange roughy or red snapper fillet, cut into 1-inch pieces
  • 4 ounces uncooked medium shrimp, peeled and deveined
  • 3/4 cup orange juice concentrate


  • In a saucepan, bring broth to a boil. Add the rice, chili powder and
  • garlic; return to a boil. Reduce heat; cover and simmer for 15-20
  • minutes or until rice is tender. Add the tomatoes, peppers and
  • onion. Cover and cook over medium heat until vegetables are tender.
  • Add fish, shrimp and orange juice concentrate. Cover and simmer for
  • 2-4 minutes or until the fish flakes easily with a fork and the
  • shrimp turn pink. Yield: 6 servings.
Nutritional Facts: 1 cup equals 208 calories, 2 g fat (trace saturated fat), 36 mg cholesterol, 578 mg sodium, 35 g carbohydrate, 3 g fiber,

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Healthy Seafood Stew (continued)

Nutritional Facts: 13 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1 fruit.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now