Healthy Sausage Lentil Soup Recipe
Healthy Sausage Lentil Soup Recipe photo by Taste of Home

Healthy Sausage Lentil Soup Recipe

Publisher Photo
Suzanne Dabkowski of Blythewood, South Carolina found this good-for-you recipe in a men’s magazine and lightened it up. "I ate a lot of it when I was pregnant because it’s so tasty and loaded with fiber, vitamins and iron.” It also makes good use of low-sodium and low-fat ingredients.
TOTAL TIME: Prep: 25 min. Cook: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 40 min.
MAKES: 6 servings

Ingredients

  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 1/4 pound reduced-fat Johnsonville® Smoked Sausage, halved and thinly sliced
  • 1 medium carrot, halved and thinly sliced
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1/3 cup water
  • 1 cup dried lentils, rinsed
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 tablespoon Worcestershire sauce
  • 1 cup chopped fresh spinach

Nutritional Facts

1 cup equals 180 calories, 1 g fat (trace saturated fat), 7 mg cholesterol, 639 mg sodium, 31 g carbohydrate, 12 g fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.

Directions

  1. In a large saucepan coated with cooking spray, cook and stir onion and celery over medium-high heat for 2 minutes. Add the sausage, carrot and garlic; cook 2-3 minutes longer or until onion is tender.
  2. Stir in the broth, water, lentils, oregano, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until lentils and vegetables are tender.
  3. Stir in the tomatoes, Worcestershire sauce and spinach; cook until heated through and spinach is wilted. Yield: 6 servings.
Originally published as Sausage Lentil Soup in Light & Tasty October/November 2007, p19

Nutritional Facts

1 cup equals 180 calories, 1 g fat (trace saturated fat), 7 mg cholesterol, 639 mg sodium, 31 g carbohydrate, 12 g fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.

Reviews for Healthy Sausage Lentil Soup

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 10, 2013

"I love, love this recipe. It is so easy and uses easy simple ingredients found in our local "small town grocer." We substitute V8 juice for the stewed tomatoes and omit the spinach. Than add the juice and Worcestershire sauce with the broth and other ingred and simmer 45-50 minutes. It reheats well and can also be frozen. Did I say I LOVE this recipe (grin)!"

MY REVIEW
Reviewed Jan. 6, 2013

"Unbelievable. This is a staple soup for us. No fuss preparation."

MY REVIEW
Reviewed Apr. 23, 2012

"This recipe was very good.I used no water and cannellini beans in place of lentils.I also skipped the tomatoes and spinach-but very good and Im sure even better the second day!"

MY REVIEW
Reviewed Dec. 10, 2009

"This recipe is the greatest! Ive made it twice, my son that doesn't like vegtetables. loved this soup. Everyone loved it . I noticed the second time I made it I put more sausage, spinach . I also added corn and squash and cannellini beans it was DELICIOUS. Next time I am going to add some shrimp."

MY REVIEW
Reviewed Dec. 10, 2009

"This recipe is the greatest! Ive made it twice, my son that doesn't like vegtetables. loved this soup. Everyone loved it . I noticed the second time I made it I put more sausage, spinach . I also added corn and squash and cannellini beans it was DELICIOUS. Next time I am going to add some shrimp"

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