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Healthy Roasted Root Vegetables Recipe
Healthy Roasted Root Vegetables Recipe photo by Taste of Home

Healthy Roasted Root Vegetables Recipe

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Roasting and an excellent herb-pepper seasoning turn this vegetable medley into a standout side dish. Healthy Cooking Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 2 cups cubed peeled rutabaga
  • 3/4 cup chopped peeled turnip
  • 1 small onion, cut into wedges
  • 1 small carrot, chopped
  • 1/2 cup chopped peeled parsnip
  • 1-1/2 teaspoons olive oil
  • 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/2 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  • 1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Nutritional Facts

3/4 cup equals 72 calories, 2 g fat (trace saturated fat), 0 cholesterol, 115 mg sodium, 13 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchange: 2 vegetable.

Directions

  1. In a large bowl, combine all ingredients; toss to coat. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
  2. Bake, uncovered, at 425° for 25-30 minutes or until vegetables are tender, stirring occasionally. Yield: 4 servings.
Originally published as Roasted Root Vegetables in Healthy Cooking October/November 2009, p13

Nutritional Facts

3/4 cup equals 72 calories, 2 g fat (trace saturated fat), 0 cholesterol, 115 mg sodium, 13 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchange: 2 vegetable.

Reviews for Healthy Roasted Root Vegetables

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Reviewed Jun. 17, 2014

Great side dish recipe. I found there wasn't enough olive oil so I added a bit extra.

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