Back to Healthy Party Snack Mix

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Healthy Party Snack Mix Recipe

Healthy Party Snack Mix Recipe

Party mix has always been a tradition in our home. I lightened my mom's recipe, replacing margarine with heart-healthy olive oil. No one even noticed. —Melissa Hansen, Rochester, Minnesota
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling YIELD:20 servings

Ingredients

  • 3 cups Corn Chex
  • 3 cups Rice Chex
  • 3 cups Wheat Chex
  • 3 cups Multi Grain Cheerios
  • 1 cup salted peanuts
  • 1-1/2 cups pretzel sticks
  • 1/3 cup olive oil
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon garlic powder

Directions

  • 1. In a large bowl, combine the cereals, peanuts and pretzels. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat.
  • 2. Transfer to two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely on wire racks. Store in an airtight container. Yield: 3-1/2 quarts.

Nutritional Facts

3/4 cup equals 150 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 310 mg sodium, 19 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Reviews for Healthy Party Snack Mix

Sort By :
MY REVIEW
Reviewed Mar. 1, 2014

"Very delicious. Easy. Low fat!"

MY REVIEW
Reviewed Jan. 16, 2014

"nice recipe"

MY REVIEW
Reviewed Feb. 16, 2013

"We could taste and smell the olive oil. We prefer original recipe."

MY REVIEW
Reviewed Feb. 4, 2013

"My kids absolutely loved this. I doubled the seasoning like most people did, it was excellent."

MY REVIEW
Reviewed Sep. 17, 2012

"This is AMAZING! Can't say anything else... :)"

MY REVIEW
Reviewed Sep. 11, 2012

"Omitted peanuts and added whole grain fish crackers to cut fat."

MY REVIEW
Reviewed Jan. 20, 2012

"I've never made the classic party mix, but thought this one interesting because of the healthy changes. Unfortunately, I found it very bland, even with the addition of some cajun seasoning. It might be better with double the seasoning as KWhitehead suggested, but that would cancel out the healthy aspect."

MY REVIEW
Reviewed Jan. 3, 2011

"I doubled the seasoning, and it was delicious! (worchestershire sauce, seasoned salt [I used cajun seasoning instead], and garlic powder)"

MY REVIEW
Reviewed Jan. 2, 2011

"After mixing this up I thought it tasted a little bland so I sprinkled more garlic powder and seasoned salt over each pan before baking."

Loading Image