- remains and a meat thermometer reads 160°. Drain if necessary;
- let stand for 15 minutes before slicing. Yield: 8 servings.
Nutritional Facts: 1 slice equals 296 calories, 13 g fat (5 g saturated fat), 98 mg cholesterol, 672 mg sodium, 18 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.