- vinegar. Simmer, uncovered, 5-10 minutes longer or until carrots are
- Discard bay leaf. Combine rice and chopped green onions; divide among
- six bowls. Top with sausage mixture. Sprinkle with sliced green
- Yield: 6 servings.
Nutritional Facts: 1 serving equals 352 calories, 8 g fat (2 g saturated fat), 43 mg cholesterol, 817 mg sodium, 48 g carbohydrate, 7 g fiber, 22 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.