Show Subscription Form




Healthy Gazpacho Recipe
Healthy Gazpacho Recipe photo by Taste of Home

Healthy Gazpacho Recipe

Be the first to add a review
Publisher Photo
Healthy vegetables are the basis of this cold, tasty soup. For a spicier version, use spicy V8 juice.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings

Ingredients

  • 6 medium tomatoes, seeded and chopped
  • 1 medium green pepper, chopped
  • 1 cup chopped peeled cucumber
  • 1 cup chopped red onion
  • 4 cups tomato juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • Dash hot pepper sauce
  • 3 tablespoons minced chives
  • Chopped sweet yellow pepper, optional

Nutritional Facts

1-1/2 cups soup (calculated without yellow pepper) equals 80 calories, 1 g fat (trace saturated fat), 0 cholesterol, 797 mg sodium, 18 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the tomatoes, green pepper, cucumber and onion. In another large bowl, combine the tomato juice, oregano, basil, salt, garlic, pepper and hot pepper sauce; pour over vegetables. Cover and refrigerate for at least 4 hours or overnight. Sprinkle with chives and yellow pepper if desired. Yield: 6 servings.
Originally published as Gazpacho in Weeknight Cooking Made Easy Annual 2005, p197

Nutritional Facts

1-1/2 cups soup (calculated without yellow pepper) equals 80 calories, 1 g fat (trace saturated fat), 0 cholesterol, 797 mg sodium, 18 g carbohydrate, 4 g fiber, 3 g protein.

Reviews for Healthy Gazpacho

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image