Makeover Penne with Vodka Cream Sauce is still creamy, rich and restaurant-quality special, but it now has less than half the original recipe’s fat and cholesterol. Even our pros had a hard time telling them apart. Debra Torres - Clarion, Pennsylvania
This was my great-grandmother’s recipe. I have another version made with mushroom soup, which cuts down on prep time, but sometimes you just can’t take shortcuts! Try serving it with egg noodles and steamed veggies. —Julie Stack, Pewaukee, Wisconsin
This healthier version of her bacon chicken Alfredo offers all the creamy comfort, and rich homey flavor of the original, but slashes calories, cholesterol and sodium. —Irene Sullivan, Lake Mills, Wisconsin
When I tried this makeover version of stuffed peppers, I was surprised how much I enjoyed it. I don't usually like them, but my husband loves them. We preferred them with yellow and red bell peppers instead of green.