My dad made sure this dessert was on the menu for Father's Day—or else! This makeover version is great. I can't believe so much fat was cut and it still tastes like the original. —Trisha Kruse, Eagle, Idaho
Imagine a crispy, crumbly shortbread crust, covered in a layer of fluffy, sugary cream cheese and topped with juicy fresh peaches—that's exactly what you're getting in this fantastic dessert! —Sarah Filson, Galva, Illinois
When our taste testers tried this, they were impressed with its mildly sweet flavor and fluffy texture, noting it was “easy to eat” and that “people will love this.” Shirley Durbin - Hutchinson, Kansas
This revised recipe makes a smaller batch than the original but yields cookies the same size as the original. The trimmed-down treats have 40% fewer calories and just half the fat and saturated fat of the original. So nibble one of these cookies anytime.—Taste of Home Test Kitchen, Greendale, Wisconsin
The original version of this unbelievably over-the-top truffle dessert tastes like it took all day to make! But after our makeover, it can be made with just 30 minutes of hands-on work, so you can focus on other things during this busy season.
Top off any meal with Chocolate Chip Snack Cake, which comes from Sarah Newman. After some makeover from the original recipe from her mom, Sarah writes from Brooklyn Center, Minnesota, “It's just as good without the guilt!”