This dessert has a lemony filling sandwiched between two creamy layers and a crunchy crust. What's not to love? Simple changes in the original recipe subtracted a lot of the calories and saturated fat, but left a ton of great lemon flavor and a rich cream cheese layer. —Taste of Home Test Kitchen
Imagine a crispy, crumbly shortbread crust, covered in a layer of fluffy, sugary cream cheese and topped with juicy fresh peaches—that's exactly what you're getting in this fantastic dessert! —Sarah Filson, Galva, Illinois
Eden Atkerson's dessert was so delightful that we decided to trim it down a bit so everyone could enjoy it…even if they were watching their weight. Makeover Lemon Raspberry Cake has 184 fewer calories, 50% less fat and nearly half the cholesterol of the original that Eden sent from Atlanta, Georgia.
This tried and true recipe is absolutely delicious. Nearly 15 years ago, Joanie wrote, “With its creamy frosting and light almond flavor, no one can stop at just one piece!” That certainly is still accurate today.
Another reader, Kaye Buckley, from Springfield, Massachusetts loves this recipe and was wondering if we could do a makeover on it. Without being able to see a noticeable difference in flavor, our team cut over 50% of the fat, and more than a third of the calories. Enjoy!
Top off any meal with Chocolate Chip Snack Cake, which comes from Sarah Newman. After some makeover from the original recipe from her mom, Sarah writes from Brooklyn Center, Minnesota, “It's just as good without the guilt!”
The original version of this unbelievably over-the-top truffle dessert tastes like it took all day to make! But after our makeover, it can be made with just 30 minutes of hands-on work, so you can focus on other things during this busy season.