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Makeover Dessert Recipes

Looking for makeover dessert recipes? Find makeover dessert recipes for a lighter version to your favorite recipes.

Makeover Chocolate Zucchini Cake

Makeover Chocolate Zucchini Cake

Makeover Chocolate Zucchini Cake

This cake has all the moistness and rich chocolate flavor of the original version but with fewer calories, fat and sugar.—Taste of Home Test Kitchen, Greendale, Wisconsin

Makeover Strawberry-Banana Ice Cream

Makeover Strawberry-Banana Ice Cream

Makeover Strawberry-Banana Ice Cream

This recipe is made using fat-free sweetened condensed milk and light whipped topping without hurting the taste.—Taste of Home Test Kitchen, Greendale, Wisconsin

Makeover Spice Crumb Cake

Makeover Spice Crumb Cake

Makeover Spice Crumb Cake

Replacing the shortening with a small amount of oil and some applesauce, and substituted two egg whites for one of the eggs. Even though butter is used instead of shortening ind the topping to retain the from-scratch flavor, this cake still has less fat calories and cholesterol than the original version.—Carolyn Nicholas, Winter Springs, Florida
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Makeover Rocky Road Fudge Brownies

Makeover Rocky Road Fudge Brownies

Makeover Rocky Road Fudge Brownies

This makeover recipe still remain sweetly satisfying, but have about 40% fewer calories and less than half the fat and saturated fat of the original.—Taste of Home Test Kitchen, Greendale, Wisconsin

Makeover Strawberry Pretzel Dessert

Makeover Strawberry Pretzel Dessert

Makeover Strawberry Pretzel Dessert

This trimmed-down treat has just half the fat, a quarter of the cholesterol and a third fewer calories and carbohydrates, but it still tastes terrific.—Taste of Home Test Kitchen, Greendale, Wisconsin

Makeover Peanut Butter Pie

Makeover Peanut Butter Pie

Makeover Peanut Butter Pie

Using fat-free cream cheese, reduced-fat peanut butter, skim milk and fat-free frozen whipped topping, they trimmed down the fat in this fabulous pie. It is every bit as mouthwatering as the original version.—Taste of Home Test Kitchen, Greendale, Wisconsin

Makeover Sour Cream Coffee Cake

Makeover Sour Cream Coffee Cake

Makeover Sour Cream Coffee Cake

Warm, buttery coffee cake: you just can't beat a good one. And Janice Kuhlmann's recipe for Sour Cream Coffee Cake is just that. With a lovely, tender interior and a slightly crunchy crust, it has a wonderful texture not unlike poundcake. But it's the lemon and almond flavors plus the full cup of walnuts that really take this Newington, Connecticut reader's cake over the top on taste.

Makeover Toffee Crunch Dessert

Makeover Toffee Crunch Dessert

Makeover Toffee Crunch Dessert

I cut 90% of the fat and nearly half the calories from one of my favorite desserts. Try it for yourself! Guests will never suspect the fluffy, layered specialty is on the light side. —Kim Belcher, Kingston Mines, Illinois

Makeover Lemon Raspberry Cake

Makeover Lemon Raspberry Cake

Makeover Lemon Raspberry Cake

Eden Atkerson's dessert was so delightful that we decided to trim it down a bit so everyone could enjoy it…even if they were watching their weight. Makeover Lemon Raspberry Cake has 184 fewer calories, 50% less fat and nearly half the cholesterol of the original that Eden sent from Atlanta, Georgia.

Makeover Old-Fashioned Banana Cake

Makeover Old-Fashioned Banana Cake

Makeover Old-Fashioned Banana Cake

When Jacqueline Kudron of Dracut, Massachusetts asked the Light & Tasty team to revamp her banana cake, we couldn't wait to give it a try. Luckily, this version is 171 calories lighter than Jacqueline's original and has 63% less fat. Best of all, the taste and moist texture of her specialty remains.

Makeover Chunky Peanut Butter Cookies

Makeover Chunky Peanut Butter Cookies

Makeover Chunky Peanut Butter Cookies

Connie Colgan of Castle Rock, Colorado asked Light & Tasty magazine to trim the fat from her husband's favorite cookie. The results were mouthwatering…and offered 31% less fat than Connie's original snacks.—Taste of Home Test Kitchen
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