Warm, buttery coffee cake: you just can't beat a good one. And Janice Kuhlmann's recipe for Sour Cream Coffee Cake is just that. With a lovely, tender interior and a slightly crunchy crust, it has a wonderful texture not unlike poundcake. But it's the lemon and almond flavors plus the full cup of walnuts that really take this Newington, Connecticut reader's cake over the top on taste.
I cut 90% of the fat and nearly half the calories from one of my favorite desserts. Try it for yourself! Guests will never suspect the fluffy, layered specialty is on the light side. —Kim Belcher, Kingston Mines, Illinois
Eden Atkerson's dessert was so delightful that we decided to trim it down a bit so everyone could enjoy it…even if they were watching their weight. Makeover Lemon Raspberry Cake has 184 fewer calories, 50% less fat and nearly half the cholesterol of the original that Eden sent from Atlanta, Georgia.
When Jacqueline Kudron of Dracut, Massachusetts asked the Light & Tasty team to revamp her banana cake, we couldn't wait to give it a try. Luckily, this version is 171 calories lighter than Jacqueline's original and has 63% less fat. Best of all, the taste and moist texture of her specialty remains.
Connie Colgan of Castle Rock, Colorado asked Light & Tasty magazine to trim the fat from her husband's favorite cookie. The results were mouthwatering…and offered 31% less fat than Connie's original snacks.—Taste of Home Test Kitchen
Refreshing fruit pizzas are growing in popularity from coast to coast. That's why the Light & Tasty Test Kitchen skimmed the calories and fat from a traditional version, and created this delightful treat. It has nearly half the calories, fat and cholesterol of the varieties you'd find at a gourmet bakery.
Though softer than a full-fat cheesecake, this lightened-up dessert has all of the original's delectable flavor. It's sure to make any special event more festive. The recipe comes from Anne Addesso of Sheboygan, Wisconsin.
Top off any meal with Chocolate Chip Snack Cake, which comes from Sarah Newman. After some makeover from the original recipe from her mom, Sarah writes from Brooklyn Center, Minnesota, “It's just as good without the guilt!”