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Subscriber-Exclusive Low Sodium Recipes

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Black Forest Panettone Pudding

Black Forest Panettone Pudding

Black Forest Panettone Pudding

My chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren't sure how to use. I make a glorious sauce for it using ice cream. —Devon Delaney, Westport, Connecticut

Brunch Banana Splits

Brunch Banana Splits

Brunch Banana Splits

My whole family loves bananas, fruit and granola for breakfast. I topped it all with yogurt, nuts and honey and called it a split. This is perfect to serve on a busy morning or a special one! —Nancy Heishman, Las Vegas, Nevada

Buttery Radish Baguette

Buttery Radish Baguette

Buttery Radish Baguette

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island
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Clarified Butter

Clarified Butter

Clarified Butter

We make clarified butter to remove the milk solids, which are what burn when cooking with high heat. Keep a jar in the fridge to use for pan frying, or to drizzle over veggies, rice and, of course, seafood! —Taste of Home Test Kitchen

Cranberry Dark Chocolate Trail Mix

Cranberry Dark Chocolate Trail Mix

Cranberry Dark Chocolate Trail Mix

A close friend once gave me a jar of trail mix that was absolutely delicious. My re-creation comes pretty close to the original and is truly one of my favorite snacks! —Nancy Johnson, Laverne, Oklahoma

Easy Strawberry Cheesecake Ice Cream

Easy Strawberry Cheesecake Ice Cream

Easy Strawberry Cheesecake Ice Cream

When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. —Joan Hallford, North Richland Hills, Texas

Fresh Corn & Avocado Dip

Fresh Corn & Avocado Dip

Fresh Corn & Avocado Dip

I alter my sister's dip recipe by adding finely chopped jalapeno for a little heat. It's a different way of serving corn as a dip that can be made ahead of time and refrigerated until serving. —Pat Roberts, Thornton, Ontario

Green Beans and Radish Salad with Tarragon Pesto

Green Beans and Radish Salad with Tarragon Pesto

Green Beans and Radish Salad with Tarragon Pesto

Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon. That adds a hint of licorice. —Lily Julow, Lawrenceville, Georgia

Iced Honeydew Mint Tea

Iced Honeydew Mint Tea

Iced Honeydew Mint Tea

I grow mint in the garden on my balcony. In this minty tea, I blend two of my favorite beverages—Moroccan mint tea and honeydew agua fresca. —Sarah Batt Throne, El Cerrito, California

Minty Pineapple Fruit Salad

Minty Pineapple Fruit Salad

Minty Pineapple Fruit Salad

Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using blueberries and raspberries in place of the grapes, but don't forget the secret dressing ingredient—lemonade! —Janie Colle, Hutchinson, Kansas

Sparkly Meringue Snowmen

Sparkly Meringue Snowmen

Sparkly Meringue Snowmen

For my son’s first Christmas home from Iraq, I wanted everything to feel magical. He loves meringue cookies, so I made a big batch of minty snowflakes. —Patricia Lindsay, Independence, Kansas
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