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Subscriber-Exclusive Low Sodium Recipes

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Goat Cheese Mushrooms

Goat Cheese Mushrooms

Goat Cheese Mushrooms

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas

Grandma Pietz's Cranberry Cake Pudding

Grandma Pietz's Cranberry Cake Pudding

Grandma Pietz's Cranberry Cake Pudding

For generations, our family has handed down a cake recipe with cranberries. Simple and unusual, it remains a family jewel we treasure. —Lisa Potter, Camp Douglas, WI

Grapefruit, Lime & Mint Yogurt Parfait

Grapefruit, Lime & Mint Yogurt Parfait

Grapefruit, Lime & Mint Yogurt Parfait

Tart grapefruit and lime are balanced with a bit of honey in this cool and easy breakfast parfait. —Lois Enger, Colorado Springs, CO
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Honey-Lime Almond Cookies

Honey-Lime Almond Cookies

Honey-Lime Almond Cookies

Decades ago my grandmother passed this buttery lime cookie recipe to me. Through years of baking, our cookie memories keep the family connected, although we’re miles apart. —Paula Marchesi, Lenhartsville, Pennsylvania

Jalapeno-Pecan Cheese Spread

Jalapeno-Pecan Cheese Spread

Jalapeno-Pecan Cheese Spread

I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. —Charolette Westfall, Houston, TX

Jerk-Spiced Mango Pineapple Chutney

Jerk-Spiced Mango Pineapple Chutney

Jerk-Spiced Mango Pineapple Chutney

I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make this chutney during the summer when the fruit is most flavorful and affordable. It's fine to adjust the spiciness according to your liking. You can serve this with any meat, but also with fish, such as salmon.—Sugiyarti Jorgenson, Kodiak, Alaska

Leftover Turkey Turnovers

Leftover Turkey Turnovers

Leftover Turkey Turnovers

I came up with this dish in 1993 while putting together a booklet called “Totally Turkey” for leftover turkey recipes. My children gobble them up in no time. —Renee Murby, Johnston, RI

Lemon Cheesecake Tarts

Lemon Cheesecake Tarts

Lemon Cheesecake Tarts

I use phyllo dough and whipped cream in my cheesecake tarts. For another way to simplify this lemony treat, use refrigerated pie pastry. —Sarah Gilbert, Beaverton, Oregon

Must-Have Tiramisu

Must-Have Tiramisu

Must-Have Tiramisu

This is the perfect guilt-free version of a classic dessert. My friends even say that they prefer my healthy recipe over other tiramisu.—Ale Gambini, Beverly Hills, California

Peanut Pretzel Toffee Bark

Peanut Pretzel Toffee Bark

Peanut Pretzel Toffee Bark

My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught me to make great fudge from scratch but my toffee was his favorite candy and each time I make it, I think of him. —Barbara Estabrook, Rhinelander, Wisconsin

Pear & Pine Nut Conserve

Pear & Pine Nut Conserve

Pear & Pine Nut Conserve

This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast or pound cake. Sweet and savory...eating it is like taking my taste buds on a quick trip to Tuscany!—Shannon Kohn, Simpsonville, South Carolina
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