Subscriber-Exclusive Low Sodium Recipes

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Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge

I get the whole family involved with this fudge. I bake, my daughter watches the clock, my husband stirs and my son is a taste tester! —Jennifer Gilbert, Brighton, Michigan

Frozen Greek Vanilla Yogurt

Frozen Greek Vanilla Yogurt

Frozen Greek Vanilla Yogurt

It's simple and easy to make your own frozen Greek yogurt—you might even want to get the kids in on the fun. —Taste of Home Test Kitchen, Greendale, Wisconsin

Overnight Maple Oatmeal

Overnight Maple Oatmeal

Overnight Maple Oatmeal

I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid the mid-morning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania
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Red Velvet Cake Bites

Red Velvet Cake Bites

Red Velvet Cake Bites

Everyone loves red velvet, but any cake mix can work. I've rolled chopped macadamia nuts into pineapple cake and dipped them in white chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama

Spicy Pumpkin Fritters

Spicy Pumpkin Fritters

Spicy Pumpkin Fritters

My husband is a lifelong veggie hater, but he tried these deep-fried pumpkin bites and fell in love. Serve them with chipotle mayo or ranch dressing. —Trisha Kruse, Eagle, Idaho

Cranberry-Walnut Brussels Sprouts

Cranberry-Walnut Brussels Sprouts

Cranberry-Walnut Brussels Sprouts

Brussels sprouts are one food that picky eaters often resist. This recipe will change their mind. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon

Slow Cooker Spiced Mixed Nuts

 Slow Cooker Spiced Mixed Nuts

Slow Cooker Spiced Mixed Nuts

What slow cookers do for soups and stews, they’ll do for mixed nuts, too. Just add, stir and enjoy the scent of cooking spices. — Stephanie Loaiza, Layton, UT

Baked Elephant Ears

Baked Elephant Ears

Baked Elephant Ears

My mother-in-law handed down this recipe from her mother. They’re a special treat—even better, I think, than those at a carnival or festival. —Delores Baeten, Downers Grove, Illinois

California Citrus & Avocado Salad

California Citrus & Avocado Salad

California Citrus & Avocado Salad

The awesome flavors in this salad remind me of my childhood in Southern California. My great-uncle had an orchard, so our family meals were filled with avocados, citrus fruits and nuts of all varieties. —Catherine Cassidy, Milwaukee, Wisconsin

Apple Cider Smash

Apple Cider Smash

Apple Cider Smash

A smash is a fruity and chilled cocktail—very refreshing. It's a great use for those apples and cider you bought from the orchard. —Moffat Frazier, New York, New York

Bacon Cream Cheese Pinwheels

Bacon Cream Cheese Pinwheels

Bacon Cream Cheese Pinwheels

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone always scarf these down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky
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