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Subscriber-Exclusive Low Sodium Recipes

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Spicy Pumpkin Fritters

Spicy Pumpkin Fritters

Spicy Pumpkin Fritters

My husband is a lifelong veggie hater, but he tried these deep-fried pumpkin bites and fell in love. Serve them with chipotle mayo or ranch dressing. —Trisha Kruse, Eagle, Idaho

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it's great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.—Paula Marchesi, Lenhartsville, Pennsylvania

Baked Elephant Ears

Baked Elephant Ears

Baked Elephant Ears

My mother-in-law handed down this recipe from her mother. They’re a special treat—even better, I think, than those at a carnival or festival. —Delores Baeten, Downers Grove, Illinois
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Quick Cranberry Sauce

Quick Cranberry Sauce

Quick Cranberry Sauce

I added my own spin to that familiar canned cranberry sauce. A few spices and a touch of orange, and everyone thinks it's made from scratch. —Lucia Johnson, Massena, New York

Winter Fruit Macaroons

Winter Fruit Macaroons

Winter Fruit Macaroons

All you do is mix, drop and bake these chewy cookies. They have just the right amount of crunch. —Veronica Miller, Aliquippa, Pennsylvania

Apple Cider Smash

Apple Cider Smash

Apple Cider Smash

A smash is a fruity and chilled cocktail—very refreshing. It's a great use for those apples and cider you bought from the orchard. —Moffat Frazier, New York, New York

Apricot Lemonade Iced Tea

Apricot Lemonade Iced Tea

Apricot Lemonade Iced Tea

Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. —Kay Chon, Sherwood, Arkansas

Aunt Myrtle's Coconut Oat Cookies

Aunt Myrtle's Coconut Oat Cookies

Aunt Myrtle's Coconut Oat Cookies

These cookies are the stuff of happy memories. Coconut and oatmeal give them rich flavor and texture. Store them in your best cookie jar. —Catherine Cassidy, Taste of Home Editor-in-Chief

Blackberry Brandy Sauce

Blackberry Brandy Sauce

Blackberry Brandy Sauce

Fresh blackberries, sugar and brandy make a rich-tasting sauce to serve over ice cream, cheesecake, pancakes, angel food cake ... the possibilities are endless, and it makes everything look gorgeous.

Candy Cane Shortbread Bars

Candy Cane Shortbread Bars

Candy Cane Shortbread Bars

I created these bars for my daughter, who loves peppermint. The buttery shortbread texture just melts in your mouth. It’s a hit wherever I take it. —Susan Ciuffreda, Wauwatosa, Wisconsin

Charoset

Charoset

Charoset

Charoset with apples, walnuts and spices has a special meaning for the holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. —Gloria Mezikofsky, Wakefield, Massachusetts
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