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Subscriber-Exclusive Low Sodium Recipes

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Saucy Spiced Pears

Saucy Spiced Pears

Saucy Spiced Pears

We serve these tangy, saucy pears over angel food cake, pound cake or with a little yogurt or vanilla ice cream. Sprinkle with a favorite topping. —Joy Zacharia, Clearwater, Florida

Savory Blueberry-Onion Jam

Savory Blueberry-Onion Jam

Savory Blueberry-Onion Jam

My aunt made this every year, now I make it and my daughter does too. Everyone loves it on hot dogs, meatloaf and even scrambled eggs. I even caught my mother eating a spoonful just because!—Pat Dazis, Charlotte, North Carolina

Sherbet-Filled Angel Food Cake

Sherbet-Filled Angel Food Cake

Sherbet-Filled Angel Food Cake

Here’s a cool way to treat angel food cake - fill it with sherbet or ice cream. We finish this cake with a tart and sweet lime glaze. —Leah Rekau, Milwaukee, Wisconsin
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Slow-Cooked Peach Salsa

Slow-Cooked Peach Salsa

Slow-Cooked Peach Salsa

Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. —Peggi Stahnke, Cleveland, Ohio

Spiced Chocolate Truffles

Spiced Chocolate Truffles

Spiced Chocolate Truffles

I make truffles for family events and gift giving. Someone once asked me to add pumpkin spice, and now my recipe is legendary. —Gerry Cofta, Milwaukee, WI

Spring Pea Crostini

Spring Pea Crostini

Spring Pea Crostini

Peas are an amazing power veggie full of flavor and nutrients. Use them with parsley for a colorful and crunchy topping on toast. —Ana Maria Avellar, Newport Beach, California

Thin Mint Milk Shake

Thin Mint Milk Shake

Thin Mint Milk Shake

Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. —Shauna Sever of The Next Door Baker, San Francisco, CA

Thyme-Sea Salt Crackers

Thyme-Sea Salt Crackers

Thyme-Sea Salt Crackers

These homemade crackers are decidedly light and crispy. They are great on their own as a snack or pair well with a sharp white cheddar.—Jessica Wirth, Charlotte, North Carolina

Tropical Island Shrimp Kabobs

Tropical Island Shrimp Kabobs

Tropical Island Shrimp Kabobs

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk, lime juice and cilantro marinade. —Mary Leverette, Columbia, South Carolina

Watermelon Chocolate Chip Sorbet

Watermelon Chocolate Chip Sorbet

Watermelon Chocolate Chip Sorbet

Summertime and watermelon go hand in hand. My melon sorbet is fresh, fruity and without the gluten, dairy and eggs you get in other frozen desserts. —Rachel Lewis, Danville, Virginia
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