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Subscriber-Exclusive Low Sodium Recipes

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Baked Pot Stickers with Dipping Sauce

Baked Pot Stickers with Dipping Sauce

Baked Pot Stickers with Dipping Sauce

Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. —Taylor Marsh, Algona, Iowa

Blackberry Brandy Slush

Blackberry Brandy Slush

Blackberry Brandy Slush

We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. —Lindsey Spinler, Sobieski, WI

Slow Cooker Christmas Punch

Slow Cooker Christmas Punch

Slow Cooker Christmas Punch

Simmer down with a warm pineapple punch made in the slow cooker. We use cinnamon and Red Hots to give it that cozy spiced flavor and welcome-home aroma. —Angie Goins, Tazewell, TN
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Cinnamon-Raisin Rice Pudding

Cinnamon-Raisin Rice Pudding

Cinnamon-Raisin Rice Pudding

Rice pudding may sound like an odd dessert, but it's so good!

Lemon Cheesecake Tarts

Lemon Cheesecake Tarts

Lemon Cheesecake Tarts

I use phyllo dough and whipped cream in my cheesecake tarts. For another way to simplify this lemony treat, use refrigerated pie pastry. —Sarah Gilbert, Beaverton, Oregon

Snickerdoodle Ice Cream Sandwich Minis

Snickerdoodle Ice Cream Sandwich Minis

Snickerdoodle Ice Cream Sandwich Minis

My husband absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into one fun treat. Here’s how we build this cool dessert. —Heather Pilon, Winslow, ME

Broccoli & Chive-Stuffed Mini Peppers

Broccoli & Chive-Stuffed Mini Peppers

Broccoli & Chive-Stuffed Mini Peppers

There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, WA

Broccoli-Cheddar Tassies

Broccoli-Cheddar Tassies

Broccoli-Cheddar Tassies

Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We’re talking scrumptious. —Gail Gaiser, Ewing, NJ

Triple Ginger Cookies

Triple Ginger Cookies

Triple Ginger Cookies

My dad loved ginger cookies. I've tinkered with the recipe my grandma handed down by using fresh, ground and crystallized ginger for more pizzazz. —Trisha Kruse, Eagle, ID

Toasted Ravioli Puffs

Toasted Ravioli Puffs

Toasted Ravioli Puffs

I call toasted ravioli a “fan favorite” because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, CA

Crabbie Phyllo Cups

Crabbie Phyllo Cups

Crabbie Phyllo Cups

I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. —Johnna Johnson, Scottsdale, AZ
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