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Pumpkin Egg Braid

Pumpkin Egg Braid

Pumpkin Egg Braid

I developed this bread to celebrate our two favorite holidays, Thanksgiving and Hanukkah. Try it with flavored butters, and use leftovers for French toast or sandwiches. —Sara Mellas, Hartford, Connecticut

Cherry Almond Snowdrops

Cherry Almond Snowdrops

Cherry Almond Snowdrops

As soon as I was old enough, I helped make these distinctive almond cookies. You can freeze the dough, so they’re perfect for the busy holidays. —Trisha Kruse, Eagle, Idaho

Shrimp Salad Appetizers

Shrimp Salad Appetizers

Shrimp Salad Appetizers

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My 7-year-old son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario
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Chocolate Glaze for Doughnuts

Chocolate Glaze for Doughnuts

Chocolate Glaze for Doughnuts

If smooth, glossy, rich and chocolately is your way to glaze, you’ll love this quick, easy ganache for your homemade doughnuts. Karen Moore, Jacksonville, Florida

Red Velvet Peppermint Thumbprints

Red Velvet Peppermint Thumbprints

Red Velvet Peppermint Thumbprints

I love red velvet cookies and cakes but always wished they had more taste. So, for this thumbprint cookie, I added my favorite holiday flavor, peppermint.—Priscilla Yee, Concord, California

Simple Poached Salmon

Simple Poached Salmon

Simple Poached Salmon

I love this recipe because it's healthy and almost effortless. And the salmon always cooks to perfection! —Erin Chilcoat, Central Islip, New York

Greek-Style Chicken Skewers

Greek-Style Chicken Skewers

Greek-Style Chicken Skewers

This is the one chicken dish my son doesn't put ketchup on. You can make them on smaller skewers, too. — Kathy Martinez, Spring Valley, California

Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge

I get the whole family involved with this fudge. I bake, my daughter watches the clock, my husband stirs and my son is a taste tester! —Jennifer Gilbert, Brighton, Michigan

Frozen Greek Vanilla Yogurt

Frozen Greek Vanilla Yogurt

Frozen Greek Vanilla Yogurt

It's simple and easy to make your own frozen Greek yogurt—you might even want to get the kids in on the fun. —Taste of Home Test Kitchen, Greendale, Wisconsin

Overnight Maple Oatmeal

Overnight Maple Oatmeal

Overnight Maple Oatmeal

I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid the mid-morning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania

Red Velvet Cake Bites

Red Velvet Cake Bites

Red Velvet Cake Bites

Everyone loves red velvet, but any cake mix can work. I've rolled chopped macadamia nuts into pineapple cake and dipped them in white chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama
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