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Subscriber-Exclusive Low Sodium Recipes

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Nanny's Fruitcake Cookies

Nanny's Fruitcake Cookies

Nanny's Fruitcake Cookies

My grandmother always made a holiday fruitcake. I took her recipe and made it a cookie that’s perfect any time with a cup of tea. —Amanda Digges, South Windsor, Connecticut

No-Cook Fresh Tomato Sauce

No-Cook Fresh Tomato Sauce

No-Cook Fresh Tomato Sauce

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. —Julianne Schnuck, Taste of Home Designer

Apricot Lemonade Iced Tea

Apricot Lemonade Iced Tea

Apricot Lemonade Iced Tea

Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. —Kay Chon, Sherwood, Arkansas
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Charoset

Charoset

Charoset

Charoset with apples, walnuts and spices has a special meaning for the holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. —Gloria Mezikofsky, Wakefield, Massachusetts

Cheesy Meatballs

Cheesy Meatballs

Cheesy Meatballs

Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. —Jill Hill, Dixon, Illinois

Grilled Honey Balsamic-Glazed Fruit

Grilled Honey Balsamic-Glazed Fruit

Grilled Honey Balsamic-Glazed Fruit

One summer, my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good, I’m always tempted to eat the whole batch.. —Kristin Van Dyken, West Richland, Washington

Maple Glaze for Doughnuts

Maple Glaze for Doughnuts

Maple Glaze for Doughnuts

Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. Barbara Elliott, Tyler, Texas

Pecan Cutout Cookies

Pecan Cutout Cookies

Pecan Cutout Cookies

My husband's grandmother made these buttery cookies using a star cutter. I've never tasted a cookie quite like it, so nutty and flavorful. —Louise Reisler, Bonduel, Wisconsin

Banana Eggnog Bread

Banana Eggnog Bread

Banana Eggnog Bread

This time of year, one of my favorite snacks is warm banana bread with a glass of eggnog. I decided to combine the two, and was so happy with the result. —Kristin Stone, Litte Elm, Texas

Aunt Myrtle's Coconut Oat Cookies

Aunt Myrtle's Coconut Oat Cookies

Aunt Myrtle's Coconut Oat Cookies

These cookies are the stuff of happy memories. Coconut and oatmeal give them rich flavor and texture. Store them in your best cookie jar. —Catherine Cassidy, Taste of Home Editor-in-Chief

Holiday White Fruitcake

Holiday White Fruitcake

Holiday White Fruitcake

Years ago, when I attended Koloa Missionary Church in Hawaii, a friend gave me this recipe. Now I whip up at least 60 loaves for the holidays. —Eileen Sokolowski, Chandler, Arizona
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