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Subscriber-Exclusive Low Sodium Recipes

Looking for low sodium recipes? Find subscriber-exclusive low sodium recipes for a healthy meal. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Aunt Myrtle's Coconut Oat Cookies

Aunt Myrtle's Coconut Oat Cookies

Aunt Myrtle's Coconut Oat Cookies

These cookies are the stuff of happy memories. Coconut and oatmeal give them rich flavor and texture. Store them in your best cookie jar. —Catherine Cassidy, Taste of Home Editor-in-Chief

Creamy Fudge Frosting

Creamy Fudge Frosting

Creamy Fudge Frosting

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you’ve got magic in minutes. —Linda Schend, Kenosha, Wisconsin

Honey Cinnamon Bars

Honey Cinnamon Bars

Honey Cinnamon Bars

My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. —Diane Myers, Star, ID
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Sweet and Sour Zucchini Pickles

Sweet and Sour Zucchini Pickles

Sweet and Sour Zucchini Pickles

To use up all those green beauties in your garden, make these unexpected pickles. Preserve them now to share as a holiday gift from your kitchen. —Tina Butler, Royse City, Texas

Brown Sugar-Glazed Sweet Potatoes

Brown Sugar-Glazed Sweet Potatoes

Brown Sugar-Glazed Sweet Potatoes

Our family cherishes a tradition of sweet potatoes with apples and raisins. If I suggest something different, they say “Oh NO, Beema, that's part of the love.” —Judy Batson, Tampa, Florida

Sweet Potato & Carrot Casserole

Sweet Potato & Carrot Casserole

Sweet Potato & Carrot Casserole

This tangy and sweet casserole is full of flavor. We've served it at many celebrations over the years and it's always been a bit hit! —Gloria Mezikofsky, Wakefield, Massachusetts

Vanilla Bean Angel Food Cake

Vanilla Bean Angel Food Cake

Vanilla Bean Angel Food Cake

Angel food cake is everyone’s favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile on fresh fruit, chocolate sauce or nutty sprinkles. —Leah Rekau, Milwaukee, Wisconsin

Nutty Apple Butter

Nutty Apple Butter

Nutty Apple Butter

Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make this creamy PB&J riff. Dunk in sliced fruit or graham crackers, or spread it on a sandwich. —Brandie Cranshaw, Rapid City, SD

Cool Summertime Oatmeal

Cool Summertime Oatmeal

Cool Summertime Oatmeal

Start this breakfast the night before so you can get a few extra zzzs in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it's great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.—Paula Marchesi, Lenhartsville, Pennsylvania

Chocolate-Filled Angel Food Cake

Chocolate-Filled Angel Food Cake

Chocolate-Filled Angel Food Cake

This decadent angel food cake has a secret tunnel of Amaretto-and-chocolate-flavored whipped cream and a luscious chocolate glaze. It's sure to impress. —Leah Rekau, Milwaukee, Wisconsin
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