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Subscriber-Exclusive Low Sodium Recipes

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Spring Pea Crostini

Spring Pea Crostini

Spring Pea Crostini

Peas are an amazing power veggie full of flavor and nutrients. Use them with parsley for a colorful and crunchy topping on toast. —Ana Maria Avellar, Newport Beach, California

Spring Strawberry Sangria

Spring Strawberry Sangria

Spring Strawberry Sangria

Wine infused berries make a lovely addition to this special-occasion drink. I love serving this during the beginning of Spring to celebrate the new season. —Gina Quartermaine, Alexandria, Virginia

Star-Bright Cookies

Star-Bright Cookies

Star-Bright Cookies

Sugar cookies are a must-have on any holiday cookie tray. These sweet star cookies are super cute and buttery, and they require no frosting.—Aneta Kish, La Crosse, Wisconsin
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Sticky Rice with Mango-Coconut Sauce

Sticky Rice with Mango-Coconut Sauce

Sticky Rice with Mango-Coconut Sauce

As a nice contrast to traditional Christmastime desserts, sweet sticky rice is a refreshing Thai treat made even better with a mango-coconut sauce.—Monnie Norasing, Mansfield, Texas

Strawberry Pot Stickers

Strawberry Pot Stickers

Strawberry Pot Stickers

My wife and daughter love this unusual dessert. Strawberries are my favorite fruit and marrying them with chocolate and cinnamon in this dim sum dish is a surprising treat for everyone.—Rick Browne, Ridgefield, Washington

Strawberry-Peach Milk Shakes

Strawberry-Peach Milk Shakes

Strawberry-Peach Milk Shakes

You'll need thick drinking straws to enjoy this refreshing shake, which combines two favorite fruits for a healthy, thrist-quenching treat.—Karen Edwards, Sanford, Maine

Sweet and Sour Zucchini Pickles

Sweet and Sour Zucchini Pickles

Sweet and Sour Zucchini Pickles

To use up all those green beauties in your garden, make these unexpected pickles. Preserve them now to share as a holiday gift from your kitchen. —Tina Butler, Royse City, Texas

Thin Mint Milk Shake

Thin Mint Milk Shake

Thin Mint Milk Shake

Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. —Shauna Sever of The Next Door Baker, San Francisco, CA

Thyme-Sea Salt Crackers

Thyme-Sea Salt Crackers

Thyme-Sea Salt Crackers

These homemade crackers are decidedly light and crispy. They are great on their own as a snack or pair well with a sharp white cheddar.—Jessica Wirth, Charlotte, North Carolina

Tomato & Artichoke Bruschetta

Tomato & Artichoke Bruschetta

Tomato & Artichoke Bruschetta

A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.—Gina Bergamino, Chanhassen, Minnesota

Tropical Island Shrimp Kabobs

Tropical Island Shrimp Kabobs

Tropical Island Shrimp Kabobs

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk, lime juice and cilantro marinade. —Mary Leverette, Columbia, South Carolina
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