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Strawberry-Basil Cocktail

Strawberry-Basil Cocktail

Strawberry-Basil Cocktail

This cocktail of sun-ripened strawberries and tender basil is so refreshing without being overly sweet. It’s our favorite. —Mary Marlowe Leverette, Columbia, South Carolina

Strawberry-Peach Milk Shakes

Strawberry-Peach Milk Shakes

Strawberry-Peach Milk Shakes

You'll need thick drinking straws to enjoy this refreshing shake, which combines two favorite fruits for a healthy, thrist-quenching treat.—Karen Edwards, Sanford, Maine

Thymed Zucchini Saute

Thymed Zucchini Saute

Thymed Zucchini Saute

Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready in no time! —Bobby Taylor, Ulster Park, New York
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Tomato & Artichoke Bruschetta

Tomato & Artichoke Bruschetta

Tomato & Artichoke Bruschetta

A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.—Gina Bergamino, Chanhassen, Minnesota

Triple Chocolate Candy Cane Cookies

Triple Chocolate Candy Cane Cookies

Triple Chocolate Candy Cane Cookies

This dazzling cookie showcases one of my family's favorite flavors, peppermint. It's always one of the first to disappear from the cookie tray. —Priscilla Yee, Concord, California

Tropical Snap Pea & Mango Salad

Tropical Snap Pea & Mango Salad

Tropical Snap Pea & Mango Salad

I toss romaine with chunks of mango, avocado, sugar snap peas, red onion and a homemade honey-lime dressing. A little toasted coconut sprinkled on top adds extra crunch.—Taste of Home Test Kitchen

Winter Fruit Macaroons

Winter Fruit Macaroons

Winter Fruit Macaroons

All you do is mix, drop and bake these chewy cookies. They have just the right amount of crunch. —Veronica Miller, Aliquippa, Pennsylvania

Zucchini & Cheese Roulades

Zucchini & Cheese Roulades

Zucchini & Cheese Roulades

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have used feta instead of Parmesan, or try sun-dried tomatoes in the place of the olives.

Baklava Bites

Baklava Bites

Baklava Bites

I love anything baked in phyllo dough. I find these little bundles are easier to make that traditional baklava, but taste just as good!—Barb Templin, Norwood, Minnesota

Cardamom Yogurt Pudding with Honeyed Oranges

Cardamom Yogurt Pudding with Honeyed Oranges

Cardamom Yogurt Pudding with Honeyed Oranges

I live in Florida, and the holiday season ushers in the new citrus crop here. My favorite citrus is navel oranges, so I added them to pudding creates a special dessert.—Lily Julow, Lawrenceville, Georgia

Cranberry-Orange Snack Cake

Cranberry-Orange Snack Cake

Cranberry-Orange Snack Cake

This recipe contains so many great holiday flavors, including pecans, orange, and cranberry, without the post-holiday guilt! I also love the cream cheese icing that really takes this cake over the top. —Lisa Varner, El Paso, Texas
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