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Subscriber-Exclusive Low Sodium Recipes

Looking for low sodium recipes? Find subscriber-exclusive low sodium recipes for a healthy meal. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Strawberry Pot Stickers

Strawberry Pot Stickers

Strawberry Pot Stickers

My wife and daughter love this unusual dessert. Strawberries are my favorite fruit and marrying them with chocolate and cinnamon in this dim sum dish is a surprising treat for everyone.—Rick Browne, Ridgefield, Washington

Strawberry-Peach Milk Shakes

Strawberry-Peach Milk Shakes

Strawberry-Peach Milk Shakes

You'll need thick drinking straws to enjoy this refreshing shake, which combines two favorite fruits for a healthy, thrist-quenching treat.—Karen Edwards, Sanford, Maine

Sweet and Sour Zucchini Pickles

Sweet and Sour Zucchini Pickles

Sweet and Sour Zucchini Pickles

To use up all those green beauties in your garden, make these unexpected pickles. Preserve them now to share as a holiday gift from your kitchen. —Tina Butler, Royse City, Texas
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Thin Mint Milk Shake

Thin Mint Milk Shake

Thin Mint Milk Shake

Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. —Shauna Sever of The Next Door Baker, San Francisco, CA

Thyme-Sea Salt Crackers

Thyme-Sea Salt Crackers

Thyme-Sea Salt Crackers

These homemade crackers are decidedly light and crispy. They are great on their own as a snack or pair well with a sharp white cheddar.—Jessica Wirth, Charlotte, North Carolina

Thymed Zucchini Saute

Thymed Zucchini Saute

Thymed Zucchini Saute

Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready in no time! —Bobby Taylor, Ulster Park, New York

Tomato & Artichoke Bruschetta

Tomato & Artichoke Bruschetta

Tomato & Artichoke Bruschetta

A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.—Gina Bergamino, Chanhassen, Minnesota

Tropical Island Shrimp Kabobs

Tropical Island Shrimp Kabobs

Tropical Island Shrimp Kabobs

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk, lime juice and cilantro marinade. —Mary Leverette, Columbia, South Carolina

Tropical Snap Pea & Mango Salad

Tropical Snap Pea & Mango Salad

Tropical Snap Pea & Mango Salad

I toss romaine with chunks of mango, avocado, sugar snap peas, red onion and a homemade honey-lime dressing. A little toasted coconut sprinkled on top adds extra crunch.—Taste of Home Test Kitchen

Ultimate Grilled Pork Chop

Ultimate Grilled Pork Chop

Ultimate Grilled Pork Chop

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered the techniques, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin

Veggie Lovers Combo Salad

Veggie Lovers Combo Salad

Veggie Lovers Combo Salad

Here's a terrific way to eat a garden's worth of veggies. Use up to 5 cups of the freshest stuff on hand. —Marianne Taylor, South Hadley, Massachusetts
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