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Subscriber-Exclusive Low Sodium Recipes

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Strawberry-Basil Cocktail

Strawberry-Basil Cocktail

Strawberry-Basil Cocktail

This cocktail of sun-ripened strawberries and tender basil is so refreshing without being overly sweet. It’s our favorite. —Mary Marlowe Leverette, Columbia, South Carolina

Strawberry-Peach Milk Shakes

Strawberry-Peach Milk Shakes

Strawberry-Peach Milk Shakes

You'll need thick drinking straws to enjoy this refreshing shake, which combines two favorite fruits for a healthy, thrist-quenching treat.—Karen Edwards, Sanford, Maine

Tangy Poppy Seed Fruit Salad

Tangy Poppy Seed Fruit Salad

Tangy Poppy Seed Fruit Salad

For a fruit salad that’s delightful, we combine berries and citrus with a honey lime dressing flecked with poppy seeds. —Carrie Howell, Lehi, Utah
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Thin Mint Milk Shake

Thin Mint Milk Shake

Thin Mint Milk Shake

Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. —Shauna Sever of The Next Door Baker, San Francisco, CA

Thymed Zucchini Saute

Thymed Zucchini Saute

Thymed Zucchini Saute

Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready in no time! —Bobby Taylor, Ulster Park, New York

Tomato & Artichoke Bruschetta

Tomato & Artichoke Bruschetta

Tomato & Artichoke Bruschetta

A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.—Gina Bergamino, Chanhassen, Minnesota

Tropical Island Shrimp Kabobs

Tropical Island Shrimp Kabobs

Tropical Island Shrimp Kabobs

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk, lime juice and cilantro marinade. —Mary Leverette, Columbia, South Carolina

Tropical Snap Pea & Mango Salad

Tropical Snap Pea & Mango Salad

Tropical Snap Pea & Mango Salad

I toss romaine with chunks of mango, avocado, sugar snap peas, red onion and a homemade honey-lime dressing. A little toasted coconut sprinkled on top adds extra crunch.—Taste of Home Test Kitchen

Zucchini & Cheese Roulades

Zucchini & Cheese Roulades

Zucchini & Cheese Roulades

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have used feta instead of Parmesan, or try sun-dried tomatoes in the place of the olives.

Baklava Bites

Baklava Bites

Baklava Bites

I love anything baked in phyllo dough. I find these little bundles are easier to make that traditional baklava, but taste just as good!—Barb Templin, Norwood, Minnesota

Cardamom Yogurt Pudding with Honeyed Oranges

Cardamom Yogurt Pudding with Honeyed Oranges

Cardamom Yogurt Pudding with Honeyed Oranges

I live in Florida, and the holiday season ushers in the new citrus crop here. My favorite citrus is navel oranges, so I added them to pudding creates a special dessert.—Lily Julow, Lawrenceville, Georgia
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