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Subscriber-Exclusive Low Sodium Recipes

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Mom made this fudgy sauce to drizzle on cake. It’s also pretty darn good over ice cream. To make it even richer, use half and half. —Mike Miller, Creston, Iowa
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Aunt Margaret's Sweet Potato Casserole

Aunt Margaret's Sweet Potato Casserole

Aunt Margaret's Sweet Potato Casserole

My great aunt made an incredible sweet potato casserole for our holiday dinners. I’ve lightened it up a bit, but we love it just the same. —Beth Britton, Fairlawn, Ohio

Blueberry Cream Pops

Blueberry Cream Pops

Blueberry Cream Pops

Blueberries and cream are such a fun after-school snack. Make it in the morning so the pops are ready to go when the kids come in the door. —Cindy Reams, Philipsburg, Pennsylvania

Cookies & Cream Truffle Balls

Cookies & Cream Truffle Balls

Cookies & Cream Truffle Balls

For easy truffles, I roll cookies and cream cheese into balls and dunk them in white chocolate. That’s merry and bright in one bite. —Carla Giorgio, New York, New York
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Fruit Salad Salsa with Cinnamon Tortilla Chips

Fruit Salad Salsa with Cinnamon Tortilla Chips

Fruit Salad Salsa with Cinnamon Tortilla Chips

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with cinnamon and sugar. —Adan Franco, Milwaukee, Wisconsin

Turtle Cookies

Turtle Cookies

Turtle Cookies

Our special ed class developed these fudgy turtle cookies. We have a cookie club teachers can pay to join, and members give this cookie two thumbs up. —Debbie Ethridge, Bentonville, Arkansas

Quick & Easy Chocolate Sauce

Quick & Easy Chocolate Sauce

Quick & Easy Chocolate Sauce

Mom made this fudgy sauce to drizzle on cake. It’s also pretty darn good over ice cream. To make it even richer, use half and half. —Mike Miller, Creston, Iowa

Butternut-Gouda Pot Stickers

Butternut-Gouda Pot Stickers

Butternut-Gouda Pot Stickers

My family can't get enough butternut squash. I had some left over, so I used pot sticker wraps and veggies to create these fun little appetizers. —Carla Mendres, Winnipeg, Manitoba

Cranberry Limeade

Cranberry Limeade

Cranberry Limeade

When cranberry and lime juice get together, the result is thirst-quenching. Add ice and you’ve got a party in a glass. —Michael Passow, Poughkeepsie, New York

Udon Noodles with Pineapple Vinaigrette

Udon Noodles with Pineapple Vinaigrette

Udon Noodles with Pineapple Vinaigrette

Thai cuisine has such wonderfully intense flavors, but the dishes can be heavy and time-consuming. My answer is a refreshing salad with mango, gingerroot and a pop of jalapeno. —Melanie Stevenson, Reading, Pennsylvania

Chocolate Caramel Turkey Legs

Chocolate Caramel Turkey Legs

Chocolate Caramel Turkey Legs

Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy, no-bake treat. —Amy Lents, Grand Forks, North Dakota

Raspberry-Banana Soft Serve

Raspberry-Banana Soft Serve

Raspberry-Banana Soft Serve

When I make this ice cream, I mix and match bananas for their ripeness. Very ripe ones add more banana flavor. Less ripe ones have a fluffier texture. —Melissa Hansen, Milwaukee, Wisconsin
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