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Recipe Spotlight

Shrimp Salad Appetizers

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My 7-year-old son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario
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Mocha-Hazelnut Glazed Angel Food Cake

Mocha-Hazelnut Glazed Angel Food Cake

Mocha-Hazelnut Glazed Angel Food Cake

I love this recipe because it combines three of my favorite flavors: coffee, hazelnuts and cherries.—Joan Pecsek, Chesapeake, Virginia

Maple Glaze for Doughnuts

Maple Glaze for Doughnuts

Maple Glaze for Doughnuts

Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. Barbara Elliott, Tyler, Texas

Colorful Quinoa Salad

Colorful Quinoa Salad

Colorful Quinoa Salad

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in the kitchen. I put this dish together as a side we could all share. We love it for leftovers, too. —Catherine Turnbull, Burlington, Ontario

Coffee Milk

Coffee Milk

Coffee Milk

It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! —Karen Barros, Bristol, Rhode Island

Brie-Berry Bruschetta

Brie-Berry Bruschetta

Brie-Berry Bruschetta

I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.

Lemony Coconut Macaroons

Lemony Coconut Macaroons

Lemony Coconut Macaroons

These chewy gems have refreshing lemon flavor. They freeze well and thaw easily in the fridge, so you can cure a craving anytime. —Karla Johnson, East Helena, MT

Easy Peanut Butter Truffles

Easy Peanut Butter Truffles

Easy Peanut Butter Truffles

During the Christmas season, I decided to make a peanut butter honey fudge. My husband is a huge peanut butter fan and grew up where honey was a household staple. This pairing goes so well together. —Tami Kuehl, Loup City, Nebraska

Bacon-Wrapped Sweet Potato Bites

Bacon-Wrapped Sweet Potato Bites

Bacon-Wrapped Sweet Potato Bites

After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey

Caramelized Baked Custards

Caramelized Baked Custards

Caramelized Baked Custards

Crème Brûlée is our favorite dessert and we love Irish cream liqueur, so this recipe uses both to celebrate St. Patrick’s Day. — Joyce Moynihan Lakeville, Minnesota

Honey-Lime Berry Salad

Honey-Lime Berry Salad

Honey-Lime Berry Salad

I picked up this dish a couple of years ago, and really like the mint and fruit combo. Cilantro is one of my summer favorites so sometimes I use it instead. Turns out, this recipe's really two in one! —Kayla Spence, Wilber, Nebraska

Coconut Creme Chocolates

Coconut Creme Chocolates

Coconut Creme Chocolates

I've been married 49 years and have three children and lots of grandchildren. I've cooked a lot of meals! I make these treats special for my grandchildren. —Dolores Wilder, Texas City, Texas
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