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Low Sodium Side Dishes

Looking for low sodium side dishes? Find recipes for low sodium side dishes including fruit side dishes, vegetable side dishes, and more low sodium side dishes.

Basil Oven Fries

Basil Oven Fries

Basil Oven Fries

A Parmesan cheese and basil coating provides these "homegrown" fries with their pleasant taste. "Seasoned with garlic powder and baked in the oven, they're a zippy alternative to deep-fat fried potatoes."

Sweet Potato Delight

Sweet Potato Delight

Sweet Potato Delight

“My family wouldn’t dream of a Thanksgiving dinner without this side dish, but it’s great anytime—I serve it once a month.” The fluffy texture and subtle orange flavor make it a standout. —Marlene Kroll, Chicago, Illinois

Apple-Green Bean Saute

Apple-Green Bean Saute

Apple-Green Bean Saute

Green beans get a sweet treatment from a bite of apple and a taste of honey. Even kids who don’t want to eat their vegetables will give in. —Kimberly Ronio, Audubon, Pennsylvania
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Stuffed Sweet Potato Casserole

Stuffed Sweet Potato Casserole

Stuffed Sweet Potato Casserole

Delight guests with little individual casseroles baked right inside the potato shell. Marshmallows and caramel ice cream topping make them irresistible. —Pauline Dettrey, Monument, Colorado

Roasted Harvest Vegetables

Roasted Harvest Vegetables

Roasted Harvest Vegetables

This is a favorite side dish to serve any time we're having company. I like to pair it with just about any roasted meat. —Amy Logan, Mill Creek, Pennsylvania

Squash & Carrot Saute

Squash & Carrot Saute

Squash & Carrot Saute

This bright and cheerful dish offers a delightful new way to prepare summer squash and carrots. —Sarah Gamboa, Holland, Michigan

Brussels Sprouts and Mandarin Oranges

Brussels Sprouts and Mandarin Oranges

Brussels Sprouts and Mandarin Oranges

This bright side goes together in just 30 minutes and requires only a handful of ingredients. Holiday cooking doesn't get much easier! —Monique Hooker, DeSoto, WI

Sherried Mushroom Baked Potatoes

Sherried Mushroom Baked Potatoes

Sherried Mushroom Baked Potatoes

Each week my husband and I have steak with a potato variation, like these tangy baked spuds. How can you go wrong with mushrooms and sherry? —Charlene Chambers, Ormond Beach, Florida

Caramelized Port Onions

Caramelized Port Onions

Caramelized Port Onions

Whenever possible use fresh rather than frozen pearl onions for this savory side. Pair the sweet and colorful onions with a savory meat entree.—Erika Szymanski, Pullman, Washington

Lemon Brussels Sprouts

Lemon Brussels Sprouts

Lemon Brussels Sprouts

The younger the sprouts, the more delicate the flavor is in this recipe. This is a great side dish and colorful when garnished with lemon curls and a little thinly sliced sweet onion.

Zesty Winter Vegetables

Zesty Winter Vegetables

Zesty Winter Vegetables

This quintessential English side dish adds a little zip to the meal. Its creamy horseradish sauce is sure to keep “bah humbugs” at bay. —Lisa Leaper-Shuck, Worthington, Ohio
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