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Low Sodium Side Dishes

Looking for low sodium side dishes? Find recipes for low sodium side dishes including fruit side dishes, vegetable side dishes, and more low sodium side dishes.

Healthy Roasted Asparagus

Healthy Roasted Asparagus

Healthy Roasted Asparagus

Kelley Casey of Fairfax, Virginia highlights the garden-fresh taste of asparagus with a mild lemon dressing and Parmesan cheese in this delicious side dish. Try it with pork or chicken for a lighter meal.

Colcannon Potatoes

Colcannon Potatoes

Colcannon Potatoes

Every Irish family has its own version or this classic dish. My recipe comes from my father's family in Ireland. It's part of my St. Pat's menu, along with lamb chops, carrots and soda bread. —Marilou Robinson, Portland, Oregon

Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. “My husband came up with the sweet and spicy glaze,“ she confides. “It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use.“
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Short Thyme Broccoli

Short Thyme Broccoli

Short Thyme Broccoli

This is such a fresh tasting side dish with its lemon and thyme flavoring. It is easy to make and is to the table in no time.—Taste of Home Test Kitchen, Greendale, Wisconsin

Toasted Muesli

Toasted Muesli

Toasted Muesli

"Here's a healthy start to the day that can be made ahead, then the crisp mixture can be eaten quickly on the way to work or school," notes Jennifer Wilson, Vancouver, British Columbia.

Herbed Apricots 'n' Carrots

Herbed Apricots 'n' Carrots

Herbed Apricots 'n' Carrots

There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant blend of dill, fennel, brown sugar and dry mustard.

Lemony Brussels Sprouts

Lemony Brussels Sprouts

Lemony Brussels Sprouts

This side dish is a fast and refreshing way to serve little cabbages. The buttery lemon sauce really brings out the flavor of the sprout. My youngest son loves them!—Joyce Guth, Mohnton, Pennsylvania

Saucy Green Beans

Saucy Green Beans

Saucy Green Beans

A special cooked sauce added to fresh green beans makes this a unique and hearty side dish and a pretty complement to any entree. -Hazel Holley, Samson, Alabama

Honey-Mustard Sprouts

Honey-Mustard Sprouts

Honey-Mustard Sprouts

"I like to make these special brussels sprouts when I need a fast dressed-up vegetable side dish," writes Karen Haen of Sturgeon Bay, Wisconsin. "The recipe is sized perfectly for a dinner for my husband, Gene, and me. And it's easy to triple when we're expecting guests."

Unfried Refried Beans

Unfried Refried Beans

Unfried Refried Beans

"Refried beans were a staple in our home when I was growing up, but the dish my dad made called for crisp bacon and bacon fat," writes Michelle Martinez of Albany, New York. "Being health-conscious, I lightened up the recipe and found that it remained as tasty as I remember from my childhood.
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