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Low Sodium Side Dishes

Looking for low sodium side dishes? Find recipes for low sodium side dishes including fruit side dishes, vegetable side dishes, and more low sodium side dishes.

Asparagus and Green Beans with Tarragon Lemon Dip

Asparagus and Green Beans with Tarragon Lemon Dip

Asparagus and Green Beans with Tarragon Lemon Dip

Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. —Bonnie Hawkins, Elkhorn, Wisconsin

Asparagus with Blue Cheese

Asparagus with Blue Cheese

Asparagus with Blue Cheese

This simple, elegant side would be ideal for a special dinner. Blue cheese adds a tangy richness to healthy steamed asparagus—and the bright green spears are sure signs of spring.—Elna Edgar, Innisfail, Alberta

Grilled Italian Eggplant Slices

Grilled Italian Eggplant Slices

Grilled Italian Eggplant Slices

What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side nicely complements a variety of main dishes. —Theresa LaSalle, Midlothian, Virginia
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Healthy Zucchini Pancakes

Healthy Zucchini Pancakes

Healthy Zucchini Pancakes

Fun and flavorful, these rustic veggie pancakes make a wonderfully versatile side dish. They’re also a great solution for what to do with all your extra zucchini! —Diana Johnson, Auburn, Washington

Garlic Green Bean Medley

Garlic Green Bean Medley

Garlic Green Bean Medley

“This is one of my favorite ways to cook green beans. Everyone loves it!” —Nancy Daugherty, Cortland, Ohio

Foil-Pack Vegetables

Foil-Pack Vegetables

Foil-Pack Vegetables

These grill-friendly veggies make it a cinch to offer a healthful variety of produce in one dish. Their robust flavors play off each other beautifully.—Genise Krause, Sturgeon Bay, Wisconsin

Homemade Cream-Style Corn

Homemade Cream-Style Corn

Homemade Cream-Style Corn

My son-in-law isn’t a creamed corn enthusiast. But ever since he tried mine, he asks me to make it. It’s so much better than canned corn, and nearly as easy.—Verl Diro, Rapid City, South Dakota

Garlic Roasted Winter Vegetables

Garlic Roasted Winter Vegetables

Garlic Roasted Winter Vegetables

These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare.—Donna Lamano, Olathe, Kansas

Lime-Buttered Broccoli

Lime-Buttered Broccoli

Lime-Buttered Broccoli

“I got tired of serving broccoli the same way every time, so I prepared this recipe.” The simple butter sauce turns the tender florets into something special. — Denise Albers, Freeburg, Illinois

Sesame Snap Peas

Sesame Snap Peas

Sesame Snap Peas

With their fresh taste, these colorful snap peas make an ideal partner for most any entree. Sweet red pepper adds a pop to this sesame-infused side dish. —Taste of Home Test Kitchen

Asparagus, Mushrooms and Peas

Asparagus, Mushrooms and Peas

Asparagus, Mushrooms and Peas

Crisp-tender vegetables are tossed in a tangy dressing that has just a hint of sweetness from maple syrup. The fresh, spring medley compliments any meat entree.—Kristy Williams, Wembley, Alberta
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