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Low Sodium Side Dishes

Looking for low sodium side dishes? Find recipes for low sodium side dishes including fruit side dishes, vegetable side dishes, and more low sodium side dishes.

Zucchini Bake

Zucchini Bake

Zucchini Bake

In Carmel, Maine, Jacquelyn Smith dresses up garden-fresh zucchini with mushrooms, onion, cheddar cheese and a hint of basil. "I let everyone season their own servings of this side dish with salt and pepper at the table," she adds.

Summer's Bounty Soup

Summer's Bounty Soup

Summer's Bounty Soup

Lots of wonderfully fresh-tasting vegetables are showcased in this chunky soup sent by Victoria Zmarzley-Hahn of Northampton, Pennsylvania. "It's a great way to use up summer's excess produce," she explains. "And it's so versatile—you can add or delete just about any vegetable."

Rosemary Carrots

Rosemary Carrots

Rosemary Carrots

"You'll really enjoy the bold rosemary flavor in each bit e of this pretty side dish," assures Jacqueline Thompson Graves of Lawrenceville, Georgia. "The sliced carrots get added sweetness from a bit of brown sugar."
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Tomatoes with Parsley Pesto

Tomatoes with Parsley Pesto

Tomatoes with Parsley Pesto

"You'll love the summery flavor of this pretty salad," relates Donna Hackman, Bedford, Virginia. "It's a snap to whip up the pesto in the blender, then pour it over ripe tomato wedges."

Pickled Bell Peppers

Pickled Bell Peppers

Pickled Bell Peppers

Everyone around here knows me for this colorful, tasty dish. I serve the peppers with a lot of meals and other times I'll turn it into a salad for a weeknight cookout. —Heather Prendergast, Sundre, Alberta

Baked Rice Pilaf

Baked Rice Pilaf

Baked Rice Pilaf

I'm always in search of inexpensive yet delicious like this one to serve at potlucks. This fluffy rice dish tastes as good as it looks.—Sheree Feero, Golden, Colorado

Low-Fat Refried Beans

Low-Fat Refried Beans

Low-Fat Refried Beans

Writes field editor Kitty Shelton from her Ketchum, Idaho kitchen, "A local Mexican restaurant shared this recipe with me. It's so simple and tasty you'll never go back to canned refried beans."

Green Beans Amandine

Green Beans Amandine

Green Beans Amandine

It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan

Apple Almond Pilaf

Apple Almond Pilaf

Apple Almond Pilaf

"This pilaf is packed with a delightful mix of tastes and textures," reports Mary Patterson of Bethel, Connecticut. "It's great for a dinner party or just to treat your family."

Herbed Baked Potato Wedges

Herbed Baked Potato Wedges

Herbed Baked Potato Wedges

"My husband and I enjoy these tempting baked potato wedges instead of french fries with hamburgers or any meat," remarks field editor Jennie Freeman of Crescent City, California.

Lemon Garlic Sprouts

Lemon Garlic Sprouts

Lemon Garlic Sprouts

Lemon, garlic and Parmesan cheese are the perfect complement for brussels sprouts in this quick recipe from Mary Steiner of West Bend, Wisconsin.
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