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Low Sodium Side Dishes

Looking for low sodium side dishes? Find recipes for low sodium side dishes including fruit side dishes, vegetable side dishes, and more low sodium side dishes.

Creamy Butternut Squash Casserole

Creamy Butternut Squash Casserole

Creamy Butternut Squash Casserole

When Mom didn't couldn’t get sweet potatoes in Zimbabwe, she substituted this creamy casserole, adding sweetness and spice to butternut squash. It soon became a family favorite. —Susan Hansen Auburn, Alabama

Baked Mushrooms

Baked Mushrooms

Baked Mushrooms

A delightful wine sauce turns these mushrooms into the perfect side dish at elegant dinners, but the easy preparation makes them a natural for weeknight suppers, too. Patty Kile of Elizabethtown, Pennsylvania shares the recipe.

Butternut Squash Apple Bake

Butternut Squash Apple Bake

Butternut Squash Apple Bake

“Even if you don’t like squash, you’ll like this side dish,” Ellie Klopping promises from Toledo, Ohio. Sweet slices of butternut squash are topped with apples in a cinnamon-sugar glaze for an elegant accompaniment.
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Corn with Basil Mustard

Corn with Basil Mustard

Corn with Basil Mustard

"Everyone will think you're a pro when you spruce up corn this way," promises Sarah Reinhardt of Plymouth, Minnesota.

Citrus Veggie Stir-Fry

Citrus Veggie Stir-Fry

Citrus Veggie Stir-Fry

Crunchy cashews and citrus-seasoned sauce will stir your appetite for this colorful vegetable medley. "My husband requests the meatless entree often," says Dorothy Swanson of St. Louis, Missouri, "so it's on the menu at least once a month."

Green Beans with Radishes

Green Beans with Radishes

Green Beans with Radishes

Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. "The fresh green beans are so pretty mixed with crisp radish slices," she says.

Sweet Potatoes and Parsnips

Sweet Potatoes and Parsnips

Sweet Potatoes and Parsnips

Allspice, garlic and sweet onion season roasted sweet potatoes and parsnips in this hearty harvesttime dish.

Green Beans with Red Peppers

Green Beans with Red Peppers

Green Beans with Red Peppers

"Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash," says Chris Kallies of Oldsmar, Florida. "Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute."

Zippy Green Beans

Zippy Green Beans

Zippy Green Beans

A sweet-and-sour sauce makes fresh green beans a little special. The tangy treatment for this everyday vegetable dresses them up nicely, so they complement most any meal. —Suzanne McKinley of Lyons, Georgia

Broccoli with Ginger-Orange Butter

Broccoli with Ginger-Orange Butter

Broccoli with Ginger-Orange Butter

Instead of simply topping steamed broccoli with plain butter, the home economists in our Test Kitchen suggest you try serving it with an easy-to-prepare flavored butter. This is also a tasty topping for a sugar snap peas, green beans and carrots.

Bringing Home Baby Carrots

Bringing Home Baby Carrots

Bringing Home Baby Carrots

Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas
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