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Low Sodium Side Dishes

Looking for low sodium side dishes? Find recipes for low sodium side dishes including fruit side dishes, vegetable side dishes, and more low sodium side dishes.

Thyme-Baked Apple Slices

Thyme-Baked Apple Slices

Thyme-Baked Apple Slices

My children love this healthy apple side dish along with chicken fingers for lunch. It's also a wonderful alternative to potatoes when serving meat. My family even asks for seconds!—Constance Henry, Hibbing, Minnesota

Fresh Green Bean Medley

Fresh Green Bean Medley

Fresh Green Bean Medley

Looking for a way to dress up fresh green beans in a flash? Try the tasty medley of flavors in this easy recipe. If you don't have sherry vinegar for the tangy sauce, try using cider or wine vinegar instead. —Judy Ferril, Shorewood, Minnesota

Healthy Roasted Root Vegetables

Healthy Roasted Root Vegetables

Healthy Roasted Root Vegetables

Roasting and an excellent herb-pepper seasoning turn this vegetable medley into a standout side dish. Healthy Cooking Test Kitchen
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Potluck Summer Squash and Zucchini Side Dish

Potluck Summer Squash and Zucchini Side Dish

Potluck Summer Squash and Zucchini Side Dish

This colorful side dish is perfect for a potluck and a great way to use up your summer bounty of tomatoes and squash. The mild seasoning lets the garden-fresh flavor of the tender vegetables shine through.—Jen Stutts, Florence, Alabama

Creamy Twice-Baked Sweet Potatoes

Creamy Twice-Baked Sweet Potatoes

Creamy Twice-Baked Sweet Potatoes

I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. —Linda Call, Falun, Kansas

Broccoli with Walnuts and Cherries

Broccoli with Walnuts and Cherries

Broccoli with Walnuts and Cherries

“Power foods—broccoli, walnuts and cherries—star in this delicious, easy recipe.” Joan Ranzini - Waynesboro, Virginia

Lime Carrots

Lime Carrots

Lime Carrots

Perk up everyday carrots with a twist of lime. They're great with everything from fish to chicken and pair perfectly with pork, too. —Steve Foy, Kirkwood, Missouri

Asparagus with Tarragon Lemon Sauce

Asparagus with Tarragon Lemon Sauce

Asparagus with Tarragon Lemon Sauce

With its fresh taste and minimal prep work, I'm sure you'll love this easy asparagus recipe. —Patricia Swart, Bridgeton, New Jersey

Baked Mixed Vegetables

Baked Mixed Vegetables

Baked Mixed Vegetables

Thyme and tarragon provide the pleasant seasoning in this colorful side dish of potatoes, carrots, red peppers and zucchini. The recipe is a snap to assemble and makes two big pans, so it’s great for a potluck or large gathering.—Alison Gilmore, Portland, Oregon

Green Beans with Roasted Grape Tomatoes

Green Beans with Roasted Grape Tomatoes

Green Beans with Roasted Grape Tomatoes

You’ll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese adds protein and taste.—Michaela Rosenthal, Woodland Hills, CA

Lemon Crumb-Topped Broccoli

Lemon Crumb-Topped Broccoli

Lemon Crumb-Topped Broccoli

Dress up broccoli with a lemony bread-crumb topping, and you might be surprised with the luscious result ... not to mention the positive reaction from guests.
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