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Low Sodium Dinner Recipes

Looking for low sodium dinner recipes? Find low sodium dinner recipes including low sodium chicken dinners, easy low sodium dinner recipes, and more low sodium dinner recipes and ideas.

Vegetable Steak Kabobs

Vegetable Steak Kabobs

Vegetable Steak Kabobs

The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork, too. —Norma Harder, Weyakwin, Saskatchewan

Lemon Honey Turkey

Lemon Honey Turkey

Lemon Honey Turkey

Folks will be smacking their lips when they taste these tender slices of Turkey draped a sweet and tangy sauce. "I love cooking with lemon and honey and experimenting with herbs," says Judith Harris of Brainerd, Minnesota, "This dish is so easy to make."

Lamb with Raspberry Sauce

Lamb with Raspberry Sauce

Lamb with Raspberry Sauce

Scott Beatrice of Lakeland, Florida dresses up lamb chops with a wonderful fruity sauce. "I enjoy cooking and surprising my wife, Chrissy, with creative dishes like this one," says Scott.
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Lime-Glazed Pork Chops

Lime-Glazed Pork Chops

Lime-Glazed Pork Chops

These tangy grilled chops are all the talk at barbecues and tailgates. You gotta have them with the sweet and sour glaze. —Jacqueline Correa, Landing, New Jersey

Cajun-Style Catfish

Cajun-Style Catfish

Cajun-Style Catfish

These nicely spiced fillets are sure to win you a boatload of compliments! "I got the original recipe from a chef in the culinary arts department of a college where I used to work," recalls reader Dolores Barnas from Basdell, New York.

Tropical Lime Chicken

Tropical Lime Chicken

Tropical Lime Chicken

"This recipe has long been a favorite of my family. I found it many years ago in a recipe book and altered it to please our tastebuds. Every time I make it, I alter the salsa. You can add papaya, green pepper or any other healthy ingredients you prefer. " —Jennifer Eilts, Lincoln, Nebraska

Honey Rosemary Chicken Kabobs

Honey Rosemary  Chicken Kabobs

Honey Rosemary Chicken Kabobs

"These tender kabobs are full of savory rosemary flavor yet they're low in fat and sodium," says Elisabeth Corcimiglia of Byron, New York. "I found the original recipe in a magazine but adjusted it to better suit the tastes in my household."

South-of-the-Border Stuffed Peppers

South-of-the-Border Stuffed Peppers

South-of-the-Border Stuffed Peppers

Our Test Kitchen staff put a zesty twist on a dinnertime staple with this colorful main course. Garlic, chili powder, cumin and more season the pepper's ground beef so well, you won't even miss the salt.

Pork and Fruit Kabobs

Pork and Fruit Kabobs

Pork and Fruit Kabobs

"The original version of this recipe called for beef. But I use pork for a change of pace," shares Karen Salyer from Campobello, South Carolina. A delightful honey-sweetened marinade brings out the best in her healthy selection of vegetables and lean tenderloin cubes.

Maple-Glazed Pork Tenderloin

Maple-Glazed Pork Tenderloin

Maple-Glazed Pork Tenderloin

“I modified this recipe from a friend after we’d enjoyed it at their house,” explains Colleen Mercier of Salmon Arm, British Columbia. “My husband says it tastes like a fancy restaurant dish.”

Turkey Cutlets in Lemon Wine Sauce

Turkey Cutlets in Lemon Wine Sauce

Turkey Cutlets in Lemon Wine Sauce

After I ate something like this at a local Italian restaurant, I figured out how to make it at home for my family. Now I serve it a lot since it's so quick to make—and they're so happy I do. —Kathie Wilson, Warrenton, VA
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