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Low Sodium Dinner Recipes

Looking for low sodium dinner recipes? Find low sodium dinner recipes including low sodium chicken dinners, easy low sodium dinner recipes, and more low sodium dinner recipes and ideas.

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Roast Turkey Breast with Rosemary Gravy

Roast Turkey Breast with Rosemary Gravy

Roast Turkey Breast with Rosemary Gravy

A velvety gravy coats this remarkably tender and juicy turkey breast that’s perfect for a holiday get-together. Rebecca Clark — Warrior, Alabama

Spiedis

Spiedis

Spiedis

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930's. Our meat preference for speidis is venison, but we use others when it's not available.

Tropical Lime Chicken

Tropical Lime Chicken

Tropical Lime Chicken

"This recipe has long been a favorite of my family. I found it many years ago in a recipe book and altered it to please our tastebuds. Every time I make it, I alter the salsa. You can add papaya, green pepper or any other healthy ingredients you prefer. " —Jennifer Eilts, Lincoln, Nebraska
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Lemon Feta Chicken

Lemon Feta Chicken

Lemon Feta Chicken

Just five ingredients give this moist chicken loads of flavor. “My husband and I prepare this dish often, and it's a hit every time,” writes Ann Cain of Rapid City, South Dakota.

Mexican Pork Stew

Mexican Pork Stew

Mexican Pork Stew

I originally received this recipe from a friend. To add a little zip, I stirred in some green chilies. This Southwestern-style stew is super!

One-Pot Dinner

One-Pot Dinner

One-Pot Dinner

"My family always comes back for seconds when this nicely seasoned skillet supper is on the table," reports Bonnie Morrow of Spencerport, New York. And it's nicely priced at 72 cents a serving.

Beef Brisket with Cranberry Gravy

Beef Brisket with Cranberry Gravy

Beef Brisket with Cranberry Gravy

With just a few minutes of hands-on work, this tender beef brisket simmers into a delectable entree. “The meat and gravy are great for sandwiches and leftovers the next day,” Noelle LaBrecque relates from Round Rock, Texas.

Curried Pork & Orange Kabobs

Curried Pork & Orange Kabobs

Curried Pork & Orange Kabobs

I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when they are inexpensive and plentiful, plus I think they taste a whole lot better than green peppers. —Liv Vors, Peterborough, Ontario

Raspberry Vinegar Pork Chops

Raspberry Vinegar Pork Chops

Raspberry Vinegar Pork Chops

This recipe originally called for chicken; in addition to pork, I've tried it with grouse for a change of pace. The area I live in is very rural, and so many of my visitors stay overnight. Some of those friends send me fresh raspberries before they arrive as a hint they'd like me to serve this dish!

Roasted Tenderloin and Red Potatoes

Roasted Tenderloin and Red Potatoes

Roasted Tenderloin and Red Potatoes

I love thyme and cracked black peppercorns on beef, so I combined them in this recipe. Some family and friends have commented that this is the best beef they've ever tasted.—Kathyrn Heft, Bullhead City, Arizona

Chicken Kabobs with Peach Glaze

Chicken Kabobs with Peach Glaze

Chicken Kabobs with Peach Glaze

Chicken, peaches and veggies are treated to a delightful glaze. These kabobs pack in flavor. Serve with couscous or rice, and dinner’s served! —Sharon Ricci, Mendon, New York
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