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Low Sodium Dinner Recipes

Looking for low sodium dinner recipes? Find low sodium dinner recipes including low sodium chicken dinners, easy low sodium dinner recipes, and more low sodium dinner recipes and ideas.

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Tropical Lime Chicken

Tropical Lime Chicken

Tropical Lime Chicken

"This recipe has long been a favorite of my family. I found it many years ago in a recipe book and altered it to please our tastebuds. Every time I make it, I alter the salsa. You can add papaya, green pepper or any other healthy ingredients you prefer. " —Jennifer Eilts, Lincoln, Nebraska

Lemon Feta Chicken

Lemon Feta Chicken

Lemon Feta Chicken

Just five ingredients give this moist chicken loads of flavor. “My husband and I prepare this dish often, and it's a hit every time,” writes Ann Cain of Rapid City, South Dakota.

Mexican Pork Stew

Mexican Pork Stew

Mexican Pork Stew

I originally received this recipe from a friend. To add a little zip, I stirred in some green chilies. This Southwestern-style stew is super!
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Beef Brisket with Cranberry Gravy

Beef Brisket with Cranberry Gravy

Beef Brisket with Cranberry Gravy

With just a few minutes of hands-on work, this tender beef brisket simmers into a delectable entree. “The meat and gravy are great for sandwiches and leftovers the next day,” Noelle LaBrecque relates from Round Rock, Texas.

Curried Pork & Orange Kabobs

Curried Pork & Orange Kabobs

Curried Pork & Orange Kabobs

I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when they are inexpensive and plentiful, plus I think they taste a whole lot better than green peppers. —Liv Vors, Peterborough, Ontario

One-Pot Dinner

One-Pot Dinner

One-Pot Dinner

"My family always comes back for seconds when this nicely seasoned skillet supper is on the table," reports Bonnie Morrow of Spencerport, New York. And it's nicely priced at 72 cents a serving.

Chicken Kabobs with Peach Glaze

Chicken Kabobs with Peach Glaze

Chicken Kabobs with Peach Glaze

Chicken, peaches and veggies are treated to a delightful glaze. These kabobs pack in flavor. Serve with couscous or rice, and dinner’s served! —Sharon Ricci, Mendon, New York

Festive Pork

Festive Pork

Festive Pork

Slices of tender pork are dressed up in a tangy sauce in this quick recipe shared by Marilyn Paradis, a field editor from Woodburn, Oregon. "The pretty sauce gives the pork a mouthwatering yuletide touch."—Marilyn Paradis, Woodburn, Oregon

Greek Pork Cutlets

Greek Pork Cutlets

Greek Pork Cutlets

Treat your family to a meal filled with Mediterranean flair when you serve up these succulent slices of pork. Our home economists created a garden-fresh cucumber sauce to go with the herb-seasoned entree.

Grilled Rubbed Pork

Grilled Rubbed Pork

Grilled Rubbed Pork

Susan Tuma of Faribault, Minnesota perks up pork tenderloin with an easy rub that's both sweet and spicy. "We make this dish all summer long, and I get loads of requests for the recipe because the meat is so moist and flavorful," Susan says. "The leftovers make great sandwiches, too."

Low-Sodium Herb-Rubbed Turkey

Low-Sodium Herb-Rubbed Turkey

Low-Sodium Herb-Rubbed Turkey

If you're looking for a new twist on turkey, Ruby Bergschneider's recipe may just be the one. The Jacksonville, Illinois cook prepares a well-blended, salt-free rub that goes under the turkey skin. She removes the skin before eating, resulting in a low-fat entree. This recipe proves that you don't need a lot of salt for good flavor.
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