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Low Sodium Dinner Recipes

Looking for low sodium dinner recipes? Find low sodium dinner recipes including low sodium chicken dinners, easy low sodium dinner recipes, and more low sodium dinner recipes and ideas.

Recipe Spotlight

My niece says this is THE best turkey she’s ever had—she even requests it in the middle of summer! —Robin Haas, Cranston, Rhode Island
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More Low Sodium Dinner Recipes

Low-Sodium Herb-Rubbed Turkey

Low-Sodium Herb-Rubbed Turkey

Low-Sodium Herb-Rubbed Turkey

If you're looking for a new twist on turkey, Ruby Bergschneider's recipe may just be the one. The Jacksonville, Illinois cook prepares a well-blended, salt-free rub that goes under the turkey skin. She removes the skin before eating, resulting in a low-fat entree. This recipe proves that you don't need a lot of salt for good flavor.

Zesty Marinated Pork Chops

Zesty Marinated Pork Chops

Zesty Marinated Pork Chops

“My husband loves pork chops. They're a good source of lean protein and it's easy to change the flavor by using different spices. I created this marinade based on a few I saw in Healthy Cooking.” Jackie Termont - Richmond, Virginia

Roasted Tenderloin and Red Potatoes

Roasted Tenderloin and Red Potatoes

Roasted Tenderloin and Red Potatoes

I love thyme and cracked black peppercorns on beef, so I combined them in this recipe. Some family and friends have commented that this is the best beef they've ever tasted.—Kathyrn Heft, Bullhead City, Arizona
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Turkey Breast with Apricot Glaze

Turkey Breast with Apricot Glaze

Turkey Breast with Apricot Glaze

For a special occasion dinner, I stuff the turkey breast with onion, cloves and and orange before baking it. The results is a wonderful aroma as the turkey is roasting...and great flavor! Removing the skin from the bird from the bird before serving helps trim the fat...and the sweet glaze drizzled over individual slices makes a fantastic alternative to gravy.—Nancy Zimmerman, Cape May Court House, New Jersey

Chicken Kabobs with Peach Glaze

Chicken Kabobs with Peach Glaze

Chicken Kabobs with Peach Glaze

Chicken, peaches and veggies are treated to a delightful glaze. These kabobs pack in flavor. Serve with couscous or rice, and dinner’s served! —Sharon Ricci, Mendon, New York

Best Rosemary Chicken

Best Rosemary Chicken

Best Rosemary Chicken

This is a terrific recipe for anyone who cooks for one or two people. Plus, it can easily be doubled to feed more. It is perfect for fast-paced weekdays and makes a complete meal when served with buttered beans and rolls. -Luke Armstead, Oregon City, Oregon

Grilled Rubbed Pork

Grilled Rubbed Pork

Grilled Rubbed Pork

Susan Tuma of Faribault, Minnesota perks up pork tenderloin with an easy rub that's both sweet and spicy. "We make this dish all summer long, and I get loads of requests for the recipe because the meat is so moist and flavorful," Susan says. "The leftovers make great sandwiches, too."

Shrimp with Basil-Mango Sauce

Shrimp with Basil-Mango Sauce

Shrimp with Basil-Mango Sauce

Instead of serving cold shrimp with cocktail sauce, prepare this simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy appetizer. —Ken Hulme, Prescott, Arizona

Rosemary Pork Roast with Vegetables

Rosemary Pork Roast with Vegetables

Rosemary Pork Roast with Vegetables

I found this recipe in a friend's recipe book years ago. Since then, my family has requested it too many times to count! Sometimes I add frozen green beans for additional color.

Pork Tenderloin with Cherry Relish

Pork Tenderloin with Cherry Relish

Pork Tenderloin with Cherry Relish

Pork tenderloin, one of the leanest sources of protein, is a smart, low-fat choice for an entrée. Our Test Kitchen gave it an herb rub to keep flavor high and sodium low, then paired it with a dried-cherry relish, rich in antioxidants, for a fabulous, heart-healthy meal as good for you as it is good!

Festive Pork

Festive Pork

Festive Pork

Slices of tender pork are dressed up in a tangy sauce in this quick recipe shared by Marilyn Paradis, a field editor from Woodburn, Oregon. "The pretty sauce gives the pork a mouthwatering yuletide touch."—Marilyn Paradis, Woodburn, Oregon
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