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Low Sodium Desserts

Looking for low sodium desserts? Find low sodium desserts including easy low sodium desserts, jello desserts, and more low sodium desserts.

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Swedish Raspberry Almond Bars

Swedish Raspberry Almond Bars

Swedish Raspberry Almond Bars

“When I was a single mom with a young daughter and little money, my Swedish neighbor brought me a batch of these cookies at Christmas. My daughter’s 36 now, and I still make these wonderful cookies.” —Marina Castle North Hollywood, California

Very Berry Crisp

Very Berry Crisp

Very Berry Crisp

“I love this recipe because it’s easy, low-fat, versatile and delicious! The crispy topping is flavored with graham cracker crumbs, cinnamon and almonds and doesn’t taste light at all. Great with frozen yogurt or whipped topping.” —Janet Elrod, Newnan, Georgia

Chocolate Peanut Butter Crunch Bars

Chocolate Peanut Butter Crunch Bars

Chocolate Peanut Butter Crunch Bars

My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don’t think I'd ever go back to plain old bars again. —Sherri Melotik, Oak Creek, Wisconsin
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Chocolate Pistachio Biscotti

Chocolate Pistachio Biscotti

Chocolate Pistachio Biscotti

Chocolate, pistachios and cranberries are great together. Adding the cranberries to this recipe made it not only sweeter, but healthier, too. —Gilda Lester, Millsboro, Delaware

Contest-Winning Butter Pecan Ice Cream

Contest-Winning Butter Pecan Ice Cream

Contest-Winning Butter Pecan Ice Cream

This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. -Jenny White Glen, Mississippi

Contest-Winning Strawberry Cheesecake Ice Cream

Contest-Winning Strawberry Cheesecake Ice Cream

Contest-Winning Strawberry Cheesecake Ice Cream

Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff won't melt as fast as regular ice cream. Change up the recipe with a variety of frozen berries or fruits. —Debra Goforth, Newport, Tennessee

Crinkle-Top Chocolate Cookies

Crinkle-Top Chocolate Cookies

Crinkle-Top Chocolate Cookies

When I baked these moist fudgy cookies for the first time, my three preschool children loved them! But I like them because they're lower in fat and easy to mix and bake. —Maria Groff of Ephrata, Pennsylvania

Easy Blueberry Sauce

Easy Blueberry Sauce

Easy Blueberry Sauce

On steamy afternoons in Eugene, Oregon, Doris Dezur drizzles this luscious blueberry topping over a simple scoop of vanilla ice cream or a slice of angel food or pound cake.

Fresh Strawberry Pie with Whipped Cream

Fresh Strawberry Pie with Whipped Cream

Fresh Strawberry Pie with Whipped Cream

This attractive fruit pie from Judy Watson in Newmarket, Ontario is almost too pretty to eat, but no one will be able to resist the juicy whole strawberries and delightfully sweet glaze that fill the tender pie crust.

Gluten-Free Peanut Butter Kiss Cookies

Gluten-Free Peanut Butter Kiss Cookies

Gluten-Free Peanut Butter Kiss Cookies

Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. —Canada60, Tasteofhome.com Community

Maple Nut Truffles

Maple Nut Truffles

Maple Nut Truffles

Rich, creamy and rolled in nuts, these truffles will satisfy any chocolate lover. Guaranteed to dress up your holiday cookie platters, they're no-bake and so simple to make! —Rebekah Radewahn, Wauwatosa, Wisconsin
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