My friend on a gluten-free diet loved these fantastic cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! —SHERRI COX, LUCASVILLE, OHIO
I have wonderful memories of eating Bananas Foster in New Orleans, and as a dietitian, wanted to find a healthier version. I combined the best of two recipes and added my own tweaks to create this Southern treat. —Lisa Varner, Charleston, South Carolina
"Make a pot of coffee or fix a drink, this takes a while! It's worth it though-this recipe is a family favorite and we always get requests for gifts of these chewy caramels."
Darrell Brown, Lincoln, Nebraska
“These are so tasty and simple to prepare!” Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. Louise Hawkins - Lubbock, Texas
When I was in high school, my best friend's mom used to make this light berry dessert...and I fell in love with it! Now I fix it for my family on special occasions. Yogurt gives it a deliciously tangy taste.
-Deb Sandoval, Colorado Springs, Colorado
I created this recipe because I just love carrot cake. I wanted something that I could take with me anywhere and not need a fork. I entered my recipe in the Los Angeles County Fair and the cookies not only won first place, but were also named Best of Division. —Marina Castle, Canyon Country, California