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Low Sodium Desserts

Looking for low sodium desserts? Find low sodium desserts including easy low sodium desserts, jello desserts, and more low sodium desserts.

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Peanut Butter S'mores Bars

Peanut Butter S'mores Bars

Peanut Butter S'mores Bars

When I give these as gifts, they’re gone in a flash! I make them ahead when it’s convenient because they freeze well. You can use M&M's in different colors for holidays year-round. —Julie Wischmeier, Brownstown, IN

Berry Delicious Rhubarb Crisp

Berry Delicious Rhubarb Crisp

Berry Delicious Rhubarb Crisp

What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. —Sharon Hadinger, Dublin, Ohio

Peanut Butter Clusters

Peanut Butter Clusters

Peanut Butter Clusters

Four ingredients and 20 minutes…could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests. Pat Maxwell - Taft, California
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Toffee Peanut Clusters

Toffee Peanut Clusters

Toffee Peanut Clusters

Joy Dulaney sends in this delightful recipe from Highland Village, Texas. “These are a favorite among all my family and friends. They come together quickly and the toffee adds a nice unique twist.”

Molasses Cookies with a Kick

Molasses Cookies with a Kick

Molasses Cookies with a Kick

This is a combination of spices that I have used for a long time. It's also one of my mother's favorite cookies. I get requests from her to make them year-round! —Tamara Rau, Medina, North Dakota

Berry Chocolate Dessert

Berry Chocolate Dessert

Berry Chocolate Dessert

Here’s a simply stunning dessert that’s a guaranteed standout! Creamy, dreamy and chocolaty, it’s piled with fresh, glazed raspberries, blueberries and blackberries. Best of all, promises our Test Kitchen, is the easy, breezy, no-bake preparation. Simple & Delicious Test Kitchen

Blueberry-Blackberry Rustic Tart

Blueberry-Blackberry Rustic Tart

Blueberry-Blackberry Rustic Tart

My dad would always stop the car on the side of the road in Maine and say, "I smell blueberries." He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart. —Priscilla Gilbert, Indian Harbour Beach, Florida

Carrot Cake Bars

Carrot Cake Bars

Carrot Cake Bars

“A friend served these moist, tender cake bars at an outdoor party, and everyone raved about the taste. Often, I'll bake a big panful and freeze some for another day. So good!" —Agnes Ward, Stratford, Ontario

Pumpkin Spice Cookies

Pumpkin Spice Cookies

Pumpkin Spice Cookies

These big soft spice cookies, created by our Test Kitchen staff, have a sweet frosting that makes them an extra special treat. Enjoy!

Swedish Raspberry Almond Bars

Swedish Raspberry Almond Bars

Swedish Raspberry Almond Bars

“When I was a single mom with a young daughter and little money, my Swedish neighbor brought me a batch of these cookies at Christmas. My daughter’s 36 now, and I still make these wonderful cookies.” —Marina Castle North Hollywood, California

Very Berry Crisp

Very Berry Crisp

Very Berry Crisp

“I love this recipe because it’s easy, low-fat, versatile and delicious! The crispy topping is flavored with graham cracker crumbs, cinnamon and almonds and doesn’t taste light at all. Great with frozen yogurt or whipped topping.” —Janet Elrod, Newnan, Georgia
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